COCKTAILS
IT TAKES TWO TO TANGO
Bespoke cocktails are served all day with complementary food platters. Herbal infused homemade spirits and liquors are stored in a vintage spirits cabinet, waiting to be served. Above the prominent, curved bar, a spectacular brass lamp is specially designed to follow its gentle flow.
MENU
‘THE WORLD IS A STAGE, EACH PLAYING HIS PART AND GETTING HIS SHARE’
Inspired by the rich history of the hotel, we present you the cocktail menu of Bar Brasserie OCCO.
Enjoy the show..
STAGE FRIGHT
AUDITION
MAINSTAGE
BLOOPERS
STAGE FRIGHT?
ARE YOU NOT THE KIND OF PERSON WHO WANTS TO SHINE,
THIS IS WHERE YOU CAN FIND THE DYLAN ALL TIME CLASSICS
MATURED NEGRONI
Every bar has to have their own take on the Negroni, try out our barrel aged version with Dutch Jenever, Campari and Vermouth
bitter | crisp | elegant
14.50
DYLAN THOMAS
Named after the famous writer and poet, the hotels name giver. Single Malt Whisky, Grand Marnier, Spätburgunder and Chocolate Flamed Sugar
aromatic I complex I rich
16.50
ATOMIC
Just a tiny bit of uranium in this cocktail with Apple Vodka from Chernobyl, 20 YO Calvados, Pineapple and a drop of Blanc de Blanc
toxic I uranium I nuclear
32.50
ROULETTE
Don’t know what to drink or feeling adventurous? Take a gamble and let our vending machine choose for you!
surprise | surprise | surprise
14.50
AUDITION
PLEASE COME AND DO AUDITION, YOU MIGHT BE A PERFECT MATCH!
FIND OUR MORE REFRESHING COCKTAILS BELOW
MIDNIGHT TANGO
Perfect drink before or after dancing.
Cava, Tequila Anejo, Raspberry, Agave, Lime
fragrant I tangy I fruity
19.50
HOUSE OF FLOWERS
All day, every day please!
Rhubarb Vodka, Elderflower, Lychee, Rose
refreshing I floral I candied
16.50
COCO CHANEL
Clarified twist on the famous Pina Colada.
Spiced Rum, Cachaca, Pineapple, Mango Coconut
sweet I sour I silky
14.50
THE ROSEMARY BRANCH
Somewhere on the countryside in Italy.
Gin, Grilled Paprika, Ginger, Lemon, Thyme Honey, Egg White
herbal I smooth I aromatic
14.50
MAINSTAGE
CURTAINS CALL AND TIME TO SHINE!
GET TO KNOW OUR FULL BODIED WINTER COCKTAILS
GARDEN OF EDEN
Too difficult and delicious to resist.
Rose Gin, Chamomile. Hibiscus, Lemon, Raspberry, Tarragon
bold I sweet I dangerous
17.50
CROSSFADE
This will make you see things in a different light.
Mezcal, Campari, Bergamot, Lemon, Egg White
rich | creamy | bitter
14.50
CURTAIN CALL
Applaud for the small handsome blond guy behind the bar.
Brandy, Gin, Vermouth, Almond
earthy I nutty I mellow
14.50
TANTALUS
In 1895 they would lock the bottles after two of these.
Hedonism Whisky, PX Sherry, Tawny 20 Port
dark I oaky I rich
19.50
BLOOPERS
A PLAY NEVER GOES WELL IN FIRST TRY..
ON THIS PAGE WE FORGOT THE ALCOHOL
VIR”GIN” TONIC
Our home made non-alcoholic gin. Served on the rocks with Lime and Fever-Tree Mediterranean Tonic
bitter | fresh | fragrant
10.00
RUBY RHUBARB
One of my favorite veggies in the world
Rhubarb, Lychee, Hibiscus, Sparkling Tea
floral I fresh I sweet
10.00
MULE BONE
Yes you may ask for an extra shot of rum
Agave, Peach, Spicy Mango, Ginger
smooth I fruity I spicy
10.00
CHILDHOOD MEMORIES
Like having your mom's sandwich during school brake.
Seedlip, Almond, Maple, Coconut Water
bold I rich I elegant
10.00