It takes two to tango

Bespoke cocktails are served all day with complementary food platters. Herbal infused homemade spirits and liquors are stored in a vintage spirits cabinet, waiting to be served. Above the prominent, curved bar, a spectacular brass lamp is specially designed to follow its gentle flow.

SIGNATURE COCKTAILS

  • MATURED BLACK MANHATTAN

    An oaked, smooth and well-balanced twist on the classic Manhattan with Bulleit Rye, Sweet Vermouth and Averna Amaro

    14.50

  • DYLAN THOMAS

    Named after the famous writer and poet, after whom our hotel was named. Johnnie Walker Rum Cask Whisky, Grand Marnier, Spätburgunder and Flamed Sugar

    17.50

  • BARREL AGED DUTCH NEGRONI

    Boompjes Jonge Jenever, Campari, Carpano Antica Formula

    16.50

  • SUICIDE BY JASMINE

    A highball cocktail Willems Wermoed, Gin, Fresh Ginger, Elderflower, Jasmine and Lime

    16.50

LIGHT AND BRIGHT

  • ARMCHAIR TRAVELLER

    Sake, Vanilla, Grand Marnier, Veuve Clicquot Brut, Lavender

    19.50

  • BIRDS OF A FEATHER

    Old Tom Gin, Calvados, Kiwi, Celery, Honey

    14.50

  • BAIT AND SWITCH

    Spiced Rum, Orgeat, Lychee Nectar, Lime, Nutmeg

    14.50

  • 5TH MERIDIAN EAST

    Yellow Chartreuse, Hayman’s London Dry, Lime, Celery, Cucumber

    16.50

BOLD AND STRONG

  • YOJIMBO

    Bulleit Bourbon, Laphroaig, Sakura, Yuzu, Egg white

    17.50

  • DOWN TO EARTH

    Bobby’s Gin, Aperol, Homemade Iced Tea, Cloves, Orange Oleo

    14.50

  • UNDER THE SHADE

    Buffalo Trace, Cocchi Americano, Seedlip, Lime, Simple Syrup, Matcha

    14.50

  • DEVIL’S IN THE DETAILS

    Don Julio/Del Maguey Vida Mix, Crème De Cassis, Lime, Hellfire Bitters, Ginger Beer

    17.50

“WHY SHOULD BOOZHOUNDS HAVE ALL THE FUN?”

  • VIR”GIN” TONIC

    Our home made non-alcoholic gin. Served on the rocks with lime and Fevertree Mediterenean Tonic

    10.00

  • SLEEPING BEAUTY

    Hibiscus infused seedlip spice, grapefruit juice, Fentimans Rose Lemonade

    10.00

  • THE EMPERORS NEW GROOVE

    A virgin Moscow Mule with Passionfruit, Pineapple Juice, Ginger beer and Agave

    10.00
SIGNATURE COCKTAILS

SIGNATURE COCKTAILS

  • MATURED BLACK MANHATTAN

    An oaked, smooth and well-balanced twist on the classic Manhattan with Bulleit Rye, Sweet Vermouth and Averna Amaro

    14.50

  • DYLAN THOMAS

    Named after the famous writer and poet, after whom our hotel was named. Johnnie Walker Rum Cask Whisky, Grand Marnier, Spätburgunder and Flamed Sugar

    17.50

  • BARREL AGED DUTCH NEGRONI

    Boompjes Jonge Jenever, Campari, Carpano Antica Formula

    16.50

  • SUICIDE BY JASMINE

    A highball cocktail Willems Wermoed, Gin, Fresh Ginger, Elderflower, Jasmine and Lime

    16.50
LIGHT AND BRIGHT

LIGHT AND BRIGHT

  • ARMCHAIR TRAVELLER

    Sake, Vanilla, Grand Marnier, Veuve Clicquot Brut, Lavender

    19.50

  • BIRDS OF A FEATHER

    Old Tom Gin, Calvados, Kiwi, Celery, Honey

    14.50

  • BAIT AND SWITCH

    Spiced Rum, Orgeat, Lychee Nectar, Lime, Nutmeg

    14.50

  • 5TH MERIDIAN EAST

    Yellow Chartreuse, Hayman’s London Dry, Lime, Celery, Cucumber

    16.50
BOLD AND STRONG

BOLD AND STRONG

  • YOJIMBO

    Bulleit Bourbon, Laphroaig, Sakura, Yuzu, Egg white

    17.50

  • DOWN TO EARTH

    Bobby’s Gin, Aperol, Homemade Iced Tea, Cloves, Orange Oleo

    14.50

  • UNDER THE SHADE

    Buffalo Trace, Cocchi Americano, Seedlip, Lime, Simple Syrup, Matcha

    14.50

  • DEVIL’S IN THE DETAILS

    Don Julio/Del Maguey Vida Mix, Crème De Cassis, Lime, Hellfire Bitters, Ginger Beer

    17.50
“WHY SHOULD BOOZHOUNDS HAVE ALL THE FUN?”

“WHY SHOULD BOOZHOUNDS HAVE ALL THE FUN?”

  • VIR”GIN” TONIC

    Our home made non-alcoholic gin. Served on the rocks with lime and Fevertree Mediterenean Tonic

    10.00

  • SLEEPING BEAUTY

    Hibiscus infused seedlip spice, grapefruit juice, Fentimans Rose Lemonade

    10.00

  • THE EMPERORS NEW GROOVE

    A virgin Moscow Mule with Passionfruit, Pineapple Juice, Ginger beer and Agave

    10.00

VirGin, The Dylan’s own non-alcoholic gin and tonic

This refreshing cocktail, is served in a stone cold to the rim filled up with ice cubes glass, with a styling lime garnish, combine with the mildly flavored Fevertree tonic. Perfectly balanced aroma’s and flavors which offer a surprisingly festive, yet virgin, cocktail aperitif.

 

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