Bespoke cocktails are served all day with complementary food platters. Herbal infused homemade spirits and liquors are stored in a vintage spirits cabinet, waiting to be served. Above the prominent, curved bar, a spectacular brass lamp is specially designed to follow its gentle flow.
Our home made non-alcoholic gin. Served on the rocks with lime and
Fevertree Mediterenean Tonic
THE HEART OF TE FITI
Matcha Tea, Alain Milliat Pineapple Juice, Grapefruit Juice an Alpro Coconut Drink
THE EMPERORS NEW GROOVE
A virgin Moscow Mule with Passionfruit, Pineapple Juice, Ginger beer and Agave
VirGin, The Dylan’s own non-alcoholic gin and tonic
This refreshing cocktail, is served in a stone cold to the rim filled up with ice cubes glass, with a styling lime garnish, combine with the mildly flavored Fevertree tonic. Perfectly balanced aroma’s and flavors which offer a surprisingly festive, yet virgin, cocktail aperitif.