COCKTAILS
IT TAKES TWO TO TANGO
Bespoke cocktails are served all day with complementary food platters. Herbal infused homemade spirits and liquors are stored in a vintage spirits cabinet, waiting to be served. Above the prominent, curved bar, a spectacular brass lamp is specially designed to follow its gentle flow.
MENU
‘THE WORLD IS A STAGE, EACH PLAYING HIS PART AND GETTING HIS SHARE’
Inspired by the rich history of the hotel, we present you the cocktail menu of Bar Brasserie OCCO.
Enjoy the show..
STAGE FRIGHT?
WOULD YOU LIKE TO STICK TO OUR SIGNATURE COCKTAILS?
THIS IS WHERE YOU CAN FIND THE DYLAN ALL TIME CLASSICS
MATURED NEGRONI
Every bar has to have their own take on the Negroni, try our barrel aged version with Dutch Jenever, Campari and Vermouth
bitter | crisp | elegant
14.50
DYLAN THOMAS
Named after the famous writer and poet, the hotel’s name giver. Single Malt Whisky, Grand Marnier, Spätburgunder and Chocolate Flamed Sugar
aromatic | complex | rich
16.50
MATURED WHITE MANHATTAN
An oaked, smooth and well-balanced twist on the classic white Manhattan with White Whisky and White Vermouth
smooth | bittersweet | earthy
14.50
ROULETTE
Don’t know what to drink or feeling adventurous? Take a gamble and let our vending machine choose for you!
surprise | surprise | surprise
14.50
AUDITION
PLEASE COME AND DO AUDITION.
YOU MIGHT BE A PERFECT MATCH! FIND OUR MORE REFRESHING COCKTAILS BELOW
MATINEE
This is what the world really needs. Champagne, Gin, Elderflower and Pamplemousse
fragrant | candied | delicate
19.50
BLINDSIDED
Finally rewarded after a very long winter. Cachaca, Rose, Vermouth, Lime, Egg White
floral | aromatic | creamy
14.50
LADY BIRCH
Three of Russia’s symbols combined in harmony. Birch Vodka, Birch Water, Cider, Ginger, Mint and Birch Smoke
refreshing | spiced | smokey
17.50
BLACKOUT
Eventually, this will make you forget your lines. Dark Rum, Violette, Triple Sec, Pineapple and Lychee
fruity | rich | dangerous
14.50
MAINSTAGE
CURTAINS CALL AND TIME TO SHINE!
GET TO KNOW OUR FULL BODIED AUTUMN COCKTAILS
MYCELIUM
The biggest organism that connects all of life. Mezcal, Truffle, Lime and Candied Mushroom
bold | smokey | savory
17.50
THE BALCONY
Lean back and enjoy the view. Pisco Anejado, Cherry Liquor, Aperitivo and Zucca Rabarbaro
bittersweet | herbal | aromatic
17.50
SNAP
For this Old Fashioned I used chefs Big Green Egg. Oaked Jenever, Krak Chocolate and Kukicha Tea Syrup
smooth | complex | elegant
17.50
THE AFTER PARTY
Perfectly balanced combination. Cognac, Whisky, Elderflower and Lapsang Suchong
smooth | rich | smokey
14.50
BLOOPERS
A PLAY NEVER GOES WELL IN FIRST TRY.. ON THIS PAGE WE FORGOT THE ALCOHOL
VIR”GIN” TONIC
Our home made non-alcoholic gin. Served on the rocks with Lime and Fevertree Mediterranean Tonic
bitter | fresh | fragrant
10.00
WICKED
When life gives you lemons make sours! Seedlip Spice, Almond, Lemon, Egg White
creamy | fresh | sour
10.00
PLAYTIME
A virgin Moscow Mule with Passionfruit, Peach Juice, Ginger Beer and Agave
fruity | sweet | crispy
10.00
CUT
“No viewer discretion is advised” Mandarin and Yuzu Kombucha
earthy | smokey | aromatic
10.00
Nederlands