Logo of Bar Brasserie OCCO in luxury boutique hotel The Dylan Amsterdam, member of the leading hotels of the world.
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Logo of Bar Brasserie OCCO in luxury boutique hotel The Dylan Amsterdam, member of the leading hotels of the world.

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Tucked away within The Dylan, our OCCO-Lounge is a Tucked away within The Dylan, our OCCO-Lounge is a place where the pace softens and the evening unfolds naturally. Settle in by the fire and let the moment linger a little longer.
#OCCO #BarBrasserieOCCO #cozy  #borrel #TheDylanAmsterdam #Enjoy
The term “cocktail” first appeared in 1806 as a si The term “cocktail” first appeared in 1806 as a simple mix of spirits, sugar, water and bitters. It evolved through the 19th century and Prohibition, when creativity shaped modern recipes. 
Today, cocktails blend classic techniques with contemporary refinement.
#OCCO #BarBrasserieOCCO #bartender #cocktail #TheDylanAmsterdam #Ingredient
For the one who is always there, a moment to give For the one who is always there, a moment to give something back.
This Mother’s Day, celebrate her with our High Wine at OCCO, where carefully curated wines and elegant bites come together effortlessly.
#OCCO #BarBrasserieOCCO #insideTheDylan #TheDylanAmsterdam #BrasserieAmsterdam
“Borrel” is a Dutch word for a casual drink with f “Borrel” is a Dutch word for a casual drink with friends or colleagues, often with small snacks.
It comes from “borrelen,” meaning bubbling, originally referring to bubbles in a drink. Over time it became associated with having a drink together socially.
We invite you to enjoy a borrel with us, because no matter the season, it is always time for borrelen at the Bar Brasserie OCCO 
#OCCO #BarBrasserieOCCO #spring #borrel  #Enjoy #relax
Where land meets sea, asparagus finds it’s finest Where land meets sea, asparagus finds it’s finest expression.
Brabantse Wal asparagus grows in light sandy soil, giving them a delicate balance of subtle salinity and natural sweetness. 
Harvested by hand at the perfect moment, they require patience and precision. Ours are picked in the morning and arrive in our kitchen by midday, at their very best.
#OCCO #BarBrasserieOCCO #Brabant #SeasonalVegetable #TheDylanAmsterdam #Ingredient
Meet August Wilson, the playwright who gave theatr Meet August Wilson, the playwright who gave theatre depth and character.
At OCCO, his name lives on in a fresh yet gently smoky blend of tequila, mezcal, coconut, orange and chamomile.
#OCCO #BarBrasserieOCCO #spring #cocktail #TheDylanAmsterdam #brasserieAmsterdam
This month, our Schnitzel takes center stage: Cris This month, our Schnitzel takes center stage: Crisp, delicate and served just as it should be paired with a well poured German beer that brings everything into balance.
#OCCO #BarBrasserieOCCO #bavarian #TheDylanAmsterdam #BrasserieAmsterdam
Settle into our lounge and enjoy refined bites and Settle into our lounge and enjoy refined bites and well-chosen drinks, served in a calm and welcoming setting. An easy pause in the day, or the perfect start to the evening at Bar Brasserie OCCO. 
#OCCO #BarBrasserieOCCO #insideTheDylan #TheDylanAmsterdam #BrasserieAmsterdam

Elke dag geopend
07:00 – 0:00 uur

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BAR BRASSERIE OCCO at the Dylan

Logo of Bar Brasserie OCCO in luxury boutique hotel The Dylan Amsterdam, member of the leading hotels of the world.

Keizersgracht 384
1016 GB Amsterdam
T: +31 20 530 2010

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    Logo of Two Michelin Star Restaurant Vinkeles, in luxury boutique hotel The Dylan Amsterdam, member of the Leading Hotels of the World.
    Logo of Até, Amsterdam's smallest restaurant, in luxury boutique hotel The Dylan Amsterdam. Chef's table by Chef Filip Hanlo, who uses influences from France, Japan and Mexico in 8-courses.

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    • IMPRESSIE
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    • TAAL
      • Nederlands
      • Engels