MENU
BREAKFAST
Lunch & Dinner
BREAKFAST
OVERNIGHT OATS
Blueberries / apple / banana / raisins / salted crumble
12.00
GRANOLA
Red fruit / soy quark / Cusco Chuncho 100% chocolate
12.00
COCONUT PORRIDGE
9.00
PANCAKES OR FRENCH TOAST
Blueberries / Maple syrup / banana / caramelized bacon
15.00
AVOCADO SANDWICH
Toasted whole wheat bread / avocado / poached egg / pink pepper
9.00
EGG FLORENTINE
Brioche / spinach / poached egg / Hollandaise sauce
12.00
EGG PATA NEGRA “BENEDICT”
Brioche / Jamon iberico bellota admiracion / poached egg / Hollandaise sauce
19.00
EGG NORVEGIENNE
Brioche / smoked salmon / poached egg / Hollandaise sauce
16.00
10 gr Imperial caviar
65.00 supplement
EGG WHITE / SPINACH OMELETTE
12.00
FRENCH – CONTINENTAL
Croissant / marmalade / orange juice / fruit / yoghurt / granola
18.00
ENGLISH
Egg sunny side up / bacon / pork sausages / mushrooms / tomato / fried potatoes
19.00
HEALTHY
Egg white – spinach omelette / sliced fruit / avocado / pomegranate
17.00
JAPANESE
Miso soup / salmon yakitori / pickled vegetables / Japanese rice / furikake
22.00
ROYAL
Imperial caviar / smoked salmon / brioche / poached egg / Hollandaise sauce
Glass of Veuve Clicquot Champagne
95.00
STARTERS
NORWEGIAN SALMON
String bean / avocado / red onion / sweet potato / coffee / rose water
19.00
CAESAR
Salad / roasted prawns / egg / croutons / onion / Parmesan cheese
17.00
AVOCADO
Quinoa / pomegranate / piment pepper / pine nuts / tempura
16.00
ARTICHOKE
Creamy artichoke soup / roasted butter / watercress
16.00
STEAK TARTARE
Pan cristal
19.00
DUCK LIVER
Terrine / red onion / roasted hazelnut / chives / brioche
28.00
MAIN COURSES
CODFISH
Risotto / basil / tomato / samphire / pine nuts
29.00
RAMEN
Gamba / tenderstem broccoli / spring onion / spicy oil / broth
35.00
CAULIFLOWER
Roasted / harissa / shimeji mushroom / mint / olive / orange
26.00
RAVIOLI
Wild mushrooms / hazelnuts / Gorgonzola / sauce of dry sherry
26.00
FARMHOUSE CHICKEN
Breast / finger carrot / spring onion / mustard / sauce of fresh garlic
32.00
TOURNEDOS ‘HOLSTEINER’
Tenderloin / chicory / fries / foyot sauce
48.00
DESSERTS
MACARONS ( 4 )
8.00
BONBONS ( 4 )
9.00
CREMA CATALANA
Orange / caramel / cinnamon
12.00
APPLE
Crumble / raisins / sour cream / almond
12.00
PEAR
Dark chocolate / roasted seeds / cardamom / juniper
12.00
SELECTION OF DUTCH CHEESES
15.00 / 3 pieces
COCKTAIL
BAR MENU
WIJNEN, BIEREN & STERKE DRANKEN
FRIS- EN OVERIGE DRANKEN
STAGE FRIGHT?
ARE YOU NOT THE KIND OF PERSON WHO WANTS TO SHINE,
THIS IS WHERE YOU CAN FIND THE DYLAN ALL TIME CLASSICS
MATURED NEGRONI
Every bar has to have their own take on the Negroni, try out our barrel aged version with Dutch Jenever, Campari and Vermouth
bitter | crisp | elegant
15.50
DYLAN THOMAS
Named after the famous writer and poet, the hotel’s name giver. Single Malt Whisky, Grand Marnier, Spätburgunder and Chocolate Flamed Sugar.
aromatic | complex | rich
16.50
ROULETTE
Don't know what to drink or feeling adventurous? Take a gamble and let our vending machine choose for you!
surprise I surprise I surprise
15.50
AUDITION
PLEASE COME AND DO AUDITION, YOU MIGHT BE A PERFECT MATCH!
FIND OUR MORE REFRESHING COCKTAILS BELOW
MATINEE
This is what the world reaaly needs. Veuve Clicquot Brut, Gin, Elderflower and Pamplemousse
fragrant I tangy I fruity
20.50
HOUSE OF FLOWERS
All day, every day please!
Rhubarb Vodka, Elderflower, Lychee, Rose
refreshing I floral I candied
16.50
FRINGE
Not our mainstream cocktail, try the unexpected. Gin, Green Chartreuse, Luxardo, Orgeat, Egg white.
herbal I fresh I creamy
15.50
FORBIDDEN FRUIT
If this would grow on trees, everyone would take it
spiced I fruity I refreshing
15.50
MAINSTAGE
CURTAINS CALL AND TIME TO SHINE!
GET TO KNOW OUR FULL BODIED WINTER COCKTAILS
INSYNC
Perfect balanced combination of Bourbon, Brandy, elderflower, Absinth
floral I oaky I dangerous
17.50
SWING
Our next swing on our clarified creations.
Laphroigh, Hazelnut, Pear, Caramel
smokey | sweet | silky
15.50
ENCORE
The play is not finished after the applause
Brandy, Almond, Cinnamon, Plum & Cardamom
bold | sweet | nutty
15.50
ATOMIC
Just a tiny bit of uranium in this cocktail with Apple Vodka from Chernobyl, 20 YO Calvados, Vanilla and a drop of Blanc de Blancs
dark I oaky I rich
32.50
BLOOPERS
A PLAY NEVER GOES WELL IN FIRST TRY..
ON THIS PAGE WE FORGOT THE ALCOHOL
VIR”GIN” TONIC
Our home made non-alcoholic gin. Served on the rocks with Lime and Fever-Tree Mediterranean Tonic
bitter | fresh | fragrant
10.00
RUBY RHUBARB
One of my favorite veggies in the world
Rhubarb, Lychee, Hibiscus, Sparkling Tea
floral I fresh I sweet
10.00
CHECK
We did check if there is no alcohol in it, ready to rumble
Giner, Lemon, Spicy Mango, Jopen non I.P.A.
spiced I bitter I sweet
10.00
DOUBLING
This cocktail provides some warmth in the winter
Seedlip spiced, Lemon, Grapefruit, Star Anise
fresh | herbal | balanced
10.00
BAR FOOD
CAESAR
Salad / roasted prawns or chicken / egg / garlic croutons / onion / Parmesan cheese
17.00 / 24.00
CLUB SANDWICH
Bacon / chicken / sautéed egg / tomato / onion / fries
19.00
CAULIFLOWER
Roasted / harissa / shimeje mushroom / olive / orange
26.00
RAMEN
Giant shrimps / tenderstem broccoli / spring onion / chili oil / broth
35.00
THE DYLAN BURGER
Brioche / butter lettuce / onion / homemade pickle / fries
22.00
STEAK TARTARE
Pan cristal
19.00 / 25.00
BAR BITES
DUTCH OYSTERS ( 3 )
de Oesterij, Yerseke
Lemon & mignonette sauce
13.50
SHRIMP CROQUETTES
Dutch grey shrimp croquettes / Vadouvan / lemon
14.00 / 4 stuks
PALETA IBERICO BELLOTA GUIJUELO & PAN CON TOMATE
Sliced Spanish Iberico ham / bread / tomato
25.00
STEAK TARTARE & CAVIAR (2)
55.00
BITTERBALLEN
12.00 / 6 pieces
“TORO” YAKOTORI
Salmon belly / kyuri cucumber / sesame
9.00 ( 2 )
SHI-TAKE
Tempura / dashi
9.00
AUBERGINE / EGG PLANT
Roasted / sesame / za'atar / crispy rice noodles
9.00
CHICKEN GYOZA
Ponzu / spring onion
12.00 / 5 pieces
OEUFS MIMOSA (3)
Classic deviled eggs / trout roe
12.00
BEIGNET (3)
Dried cod / squid / tomato
9.00
CAVIAR
by Akef, Persian caviar
IMPERIAL SELECTION
10 gram 75.00 // 30 gram 180.00 // 50 gram 285.00
Blini / sour cream / shallot / egg / parsley / capers
WINES
WHITE
Riesling Trocken ‘Cuvée The Dylan’ Bernhard Eifel, Moselle, Germany
8.50 / 42.00
Chardonnay, Mâcon Péronne, Domaine du Bicheron, Burgundy, France
8.50 / 42.00
ROSÉ
‘Rosé Fleuri’, Château Barbebelle, Provence, France
8.50 / 42.00
RED
Château Puynard, Blaye, Côtes De Bordeaux, France
8.50 / 42.00
Cabernet Sauvignon, Carmenère Montgras Antu, Chili
8.50 / 42.00
MOUSSEREND
Veuve Clicquot Brut
18.50 / 99.00
Person Blanc de Blancs ‘L’Audacieuse’
24.00 / 149.00
Veuve Clicquot Rose
26.00 / 149.00
Cava Brut Nature 'La Volta', Mas Gomà
13.50 / 75.00
BLÅ SPARKLING TEA
Alcohol-free, Jasmin, White Tea, Darjeeling, Copenhagen Company
10.00 / 60.00
BEERS
DRAFT BEERS
HEINEKEN
4.00
AFFLIGEM BLOND
5.00
BOTTLED BEERS
BROUWERIJ ‘T IJ IJWIT
6.50
JOPEN 'MOOIE NEL' I.P.A.
6.50
WESTMALLE DUBBEL
6.50
GEBROUWEN DOOR VROUWEN TRICKY TRIPEL
6.50
DUVEL
6.50
HEINEKEN 0.0 MALT BEER
5.00
JOPEN NON I.P.A. 0,3%
6.50
BEAR APPLE CIDER
6.50
SPIRITS
VODKA
KETEL ONE / KETEL ONE LEMON
8.50
TITO'S
8.50
CIROC
10.00
GREY GOOSE / BELVERDERE
11.00
BELUGA GOLD LINE
28.50
GIN
TANQUERAY / TEXELSE TX / BOMBAY SAPPHIRE
10.00
MONKEY 47 / V2C
12.50
VORDINGS
12.50
GIN MARE
12.50
HENDRIKS / NOLET'S
12.50
MONKEY 47 SLOE / CHASE SLOE
12.50
TEXELSE TX OCEAN AGED GIN
22.00
RUM / CACHAÇA
NOVO FOGO CACHAÇA / BOTRAN BLANCA / BACARDI
8.50
BOTRAN 8 / DON Q SPICED RUM
9.00
BOTRAN 15 / ANGOSTURA 1919
11.00
ZACAPA 23 / BOTRAN 18
15.50
ORIGINES 18
22.00
ZACAPA XO
26.50
ZACAPA ROYAL
50.00
TEQUILA
OCHO BLANCO
10.00
MIJENTA REPOSADO
15.00
LE PATRON ANEJO / OCHO ANEJO
15.00
OCHO ANEJO JAMAICA CASK
20.00
MEZCAL
APRENDIX ESPADÍN
10.00
DERRUMBES NO 1
12.50
RAICILLA VENOSA COSTA DE JALISCO
15.00
TIO PESCA TOBAJA
22.00
PESCADOR DE SUEÑOS ARROQUEÑO
26.00
WHISKEY
SINGLE MALTS WHISKEY
GLENLIVET 12 / BALVENIE 12
16.00
CRAGGANMORE 12 / DALWHINNIE 15
16.00
LAPHROAIG 10
16.00
ORBAN DISTILLERS EDITION 15
22.00
LAGAVULLIN 16 / MACALLAN DOUBLE CASK 12
27.50
MORIACH RARE OLD
32.00
MACALLAN RARE CASK / HIGH LAND PARK FIRE 15
55.00
LINKWOOD 37
200.00
BLENDED WHISKEY
JOHNNIE WALKER RED LABEL / J&B
8.50
FAMOUS GROUSE / JOHNNIE WALKER BLACK LABEL / DRIMPLE
11.00
MONKEY SHOULDER / PENDERYN DYLAN THOMAS
14.00
JOHNNIE WALKER GREEN LABEL / COMPASS BOX HEDOISM
16.00
JOHNNIE WALKER GOLD RESERVE LABEL
22.00
JOHNNIE WALKER BLUE LABEL PERFECT SERVE
47.50
JOHNNIE WALKER KING GEORGE EDITION
90.00
JOHNNIE WALKER & SONS ODYSSEY
110.00
AMERICAN WHISKEY
MAKERS MARK / JACK DANIELS / JACK DANIELS RYE
11.00
WOODFORD RESERVE
11.00
BULLEIT BOURBON / RYE
11.00
MICHTERS AMERICAN WHISKEY / EAGLE RARE 10 Y
14.50
FEW RYE / BASIL HAYDEN
14.50
JACK DANIELS NO. 27 GOLD
28.50
IRISH WHISKEY
JAMESON / ROE & CO / TEELINGS SINGLE MALT
11.00
BUSHMILLS SINGLE MALT 10
12.50
MIDDLETON VERY RARE
40.00
JAPANESE WHISKY
NIKKA FROM THE BARREL
14.00
NIKKA TAKETSURU
16.00
JENEVER / KORENWIJN
ONDER DE BOOMPJES JONGE JENEVER
6.50
ONDER DE BOOMPJES kORENWIJN 4 JAAR
7.00
ONDER DE BOOMPJES 100% MOUTWIJN
7.00
RUTTE KORENWIJN
8.00
ZUIDAM 3 JAAR OUDE JENEVER / RUTTE OLD SIMON
8.50
KETEL ONE / IPA JENEVER WYNAND FOCKINK
8.50
LIQUEURS
WF HEMELTJE / BRUIDSTRANEN
6.00
BAILEYS / LICOR 43 / COINTREAU / FRANGELICO / AMARETTO
8.50
GALLIANO / DRAMBUIE / KAHLUA / PERNOD / ITALICUS
8.50
CHARTREUSE GREEN / YELLOW / PERNOD ABSINTH
8.50
GRAND MARNIER / ST. GERMAIN / TIA MARIA
8.50
DOM BENEDICTINE / LIMONCELLO
8.50
BITTERS
ORANJE BITTER
6.00
CAMPARI / APEROL
6.00
FERNET BRANCA
8.50
AVERNA / CYNAR / GAILLANO
8.50
SCHELVISPEKEL / ZUCCO / SUZE
8.50
CALVADOS
AVALLEN CALVADOS FINE
10.00
ROGER GROULT 3 ANS
12.00
ROGER GROULT VÉNÉRABLE 20 ANS
20.00
ROGER GROULT DOYEN D'AGE 40 ANS
40.00
COGNAC / ARMAGNAC
HENNESY PARADIS IMPERIAL
147.50
VAGHI ARMAGNAC 1996
16.00
VAGHI ARMAGNAC 1997
20.00
MESTREAU V.S.O.P.
12.00
MESTREAU X.O.
22.50
COGNAC BERTRAND V.S.O.P.
12.00
COGNAC BETRAND X.O.
26.50
A CENTURY IN A BOTTLE
Each decanter takes four generations of cellar masters over one hundred years to craft. A fireworks of aromas, floral, spice, fruit, wood and nut dimensions. Louis xiii has unparalleled complexity and an extremely long finish of up to one hour.
1CL. 70.00
2CL. 120.00
4CL. 200.00
PORT / SHERRY / VERMOUTH
RAMOS PINTO WHITE PORT
8.50
RAMOS PINTO RUBY PORT
8.50
RAMOS PINTO LBV 2013 PORT
10.00
RAMOS PINTO 10YR PORT
11.50
RAMOS PINTO 20YR PORT
16.50
MIL PESETAS MANZANILLA SHERRY
8.50
BELSAZAR DRY / WHITE
8.50
COCCHI VERMOUTH / AMERICANO
8.50
ANTICA FORMULA VERMOUTH
8.50
WILLEM’S WERMOED
9.50
GRAPPA / EAU DE VIE / BRANDY / PISCO
BERTA BIMBA GRAPPA / RANK DUTCH GRAPPA
11.00
BERTA MONPRA BARBERA NEBIBIOLO / PISCO WAQAR
11.00
BERTA ELISI GRAPPA
13.00
ROOSTER & WOLF FINE BRANDY
12.00
BRANDY BODEGAS XIMENEZ SPINOLA
15.00
KAPPA ELQUI VALLEY PISCO BY GRAND MARNIER
15.00
PISCO ARTISINAL HERON ANEJADO 6 ANOS
15.00
SODA SPECIALS
SODA SPECIALS
WOSTOK PEAR & ROSEMARY
5.50
WOSTOK PLUM & CARDAMON
5.50
SPROEDEL RABARBER
5.50
YAYA KOMBUCHA YUZU
5.50
FENTIMANS GINGER BEER
5.50
FENTIMANS ROSE LEMONADE
5.50
FEVER-TREE INDIAN TONIC
5.50
FEVER-TREE MEDITERRANEAN TONIC
5.50
HOMEMADE ICED TEA
JIN JUN MEI , ROOIBOS, PLUM AND CARDAMOM
5.00
COFFEE
LUNGO
5.00
ESPRESSO
4.00
DOPPIO
5.50
CAPPUCINO / CAFÉ LATTE / MACCHIATO
5.50
TEA BY KIONA MALINKA
Our tea sommelier finds tea from all corners of the world checking harvest and quality. To get the best tea experience we need farmers, buyers, teamakers and drinkers for that perfect cup
Black tea: Ceylon / Earl Grey / Masala Chai
Oolong: Anxi Ti Kuan Yin
White tea: Yabao Wild White / Mo Li Da Bai Hao
Green tea: Longjing
Herbal: Rooibos / Verbena / Chamomile / Munt
7.50
HOME MADE SMOOTHIES
TOO GOOD TO BEETROOT
BEETROOT / YOGHURT / BLUEBERRIES / CRANBERRY
10.50
GREEN MONSTER
CUCUMBER / CELERY / MINT / KIWI / APPLE / MATCHA
10.50
JUICES
FRESH ORANGE JUICE
5.50
FRESH GRAPEFRUIT JUICE
5.50
ALAIN MILLIAT
As a regulatory decision, neither water nor sugar can be added to any fruit juices. A fruit juice must absolutely be a natural product.
20 CL
ALAIN MILLIAT APPLE
7.00
ALAIN MILLIAT PINEAPPLE
7.00
ALAIN MILLIAT TOMATO
7.00
ALAIN MILLIAT STRAWBERRY
7.00
ALAIN MILLIAT WHITE PEACH
7.00
ALAIN MILLIAT SUMMER PEAR
7.00
WINE LIST
WIJN MENU
The Dylan’s wine list compiled with love and care by our Maître – Sommelier Natasja Noorlander. Wines from all over the world with the majority from the European wine-growing countries. Wines from famous Chateau’s, renowned and award-winning producers. But also wines from less known areas and young producers with a different view of winemaking are listed.
OUR HOUSE SELECTION:
WHITE WINE
Riesling Trocken ‘Cuvee The Dylan’
Bernhard Eifel, Moselle, Germany
Chardonnay, Mâcon Péronne
Domaine du Bicheron, Burgundy, France
ROSÉ WINE
‘Rosé Fleuri’
Château Barbebelle, Provence, France
RED WINE
Château Puynard
Blaye, Côtes De Bordeaux, France
Cabernet Sauvignon, Carmenére
Montgras Antu, Colchagua, Chili
Wines by the glass 9.00 / bottle 45.00
SPARKLING WINE
Veuve Clicquot BRUT
Glass 19.50 / bottle 99.00
Person Blanc de Blancs ‘L’Audacieuse’
Glass 25.50 / bottle 145.00
Veuve Clicquot ROSE
Glass 26.50 / bottle 149.00
Cava Brut Nature 'La Volta', Mas Gomà
Glass 13.50 / bottle 75.00
STAGE FRIGHT
AUDITION
MAINSTAGE
BLOOPERS
STAGE FRIGHT?
ARE YOU NOT THE KIND OF PERSON WHO WANTS TO SHINE,
THIS IS WHERE YOU CAN FIND THE DYLAN ALL TIME CLASSICS
MATURED NEGRONI
Every bar has to have their own take on the Negroni, try out our barrel aged version with Dutch Jenever, Campari and Vermouth
bitter | crisp | elegant
15.50
MATURED MANHATTAN
An oaked, smooth and well-balanced twist on the classic Manhattan with Bourbon and Sweet Vermouth
sweet I bittersweet I earthy
15.50
DYLAN THOMAS
Named after the famous writer and poet, the hotels name giver.
Single Malt Whisky, Grand Marnier, Spätburgunder and Chocolate Flamed Sugar
aromatic I complex I rich
16.50
ROULETTE
Don’t know what to drink or feeling adventurous? Take a gamble and let our vending machine choose for you!
surprise | surprise | surprise
15.50
AUDITION
PLEASE COME AND DO AUDITION, YOU MIGHT BE A PERFECT MATCH!
FIND OUR MORE REFRESHING COCKTAILS BELOW
MATINEE
This is what the world really needs.
Veuve Clicquot Brut, Gin, Chamomile, Pamplemousse
fragrant I candied I delicate
20.50
HOUSE OF FLOWERS
All day, every day please!
Rhubarb Vodka, Elderflower, Lychee, Rose
refreshing I floral I candied
16.50
FRINGE
Not our mainstream cocktail, try the unexpected
Gin, Green Chartreuse, Luxardo, Orgeat, Egg white
herbal I fresh I creamy
15.50
FORBIDDEN FRUIT
If this would grow on trees, everybody would take it
Rum, Bergamot, Mango, Rhubarb
fruity I rich I dangerous
15.50
MAINSTAGE
CURTAINS CALL AND TIME TO SHINE!
GET TO KNOW OUR FULL BODIED COCKTAILS
INSYNC
Perfect balanced combination of Bourbon, Brandy, Elderflower, Absinth
floral I oaky I dangerous
17.50
SWING
Our next swing on our clarified creations
Laphroaig, Hazelnut, Pear, Caramel
rich I creamy I bitter
15.50
ENCORE
The play is not finished after the applause
Brandy, Almond, Cinnamon, Plum & Cardamom
bold | sweet | nutty
15.50
ATOMIC
Just a tiny bit of uranium in this cocktail with Apple Vodka from Chernobyl, 20 YO Calvados, Vanilla and a drop of Blanc de Blanc
toxic | uranium | nuclear
32.50
BLOOPERS
A PLAY NEVER GOES WELL IN FIRST TRY..
ON THIS PAGE WE FORGOT THE ALCOHOL
VIR”GIN” TONIC
Our home made non-alcoholic gin. Served on the rocks with Lime and Fever-Tree Mediterranean Tonic
bitter | fresh | fragrant
10.00
RUBY RHUBARB
One of my favorite veggies in the world
Rhubarb, Lychee, Hibiscus, Sparkling Tea
floral I fresh I sweet
10.00
CHECK
We did check if there is no alcohol in it, ready to rumble
Ginger, Lemon, Spicy Mango, Jopen non I.P.A.
spiced I bitter I sweet
10.00
DOUBLING
The cocktail provides some warmth in the winter
Seedlip spiced, Lemon, Grapefruit, Star Anise
fresh I herbal I balanced
10.00
Nederlands