MENU
BREAKFAST
COCONUT PORRIDGE
Almond / honey / cinnamon
–
OVERNIGHT OATS
Blueberries / apple / banana / raisins / salted crumble
–
GRANOLA
Red fruit / soy quark / Cusco Chuncho 100% chocolate
–
AVOCADO SANDWICH
Toasted whole wheat bread / avocado / poached egg / pink pepper
–
EGG FLORENTINE
Brioche / spinach / poached egg / Hollandaise sauce
–
BAGEL
Smoked salmon or ham / cream cheese / chives
–
FRENCH
Croissant / jam / orange juice
12.00 per dish
ROYAL
Imperial caviar / lox salmon / brioche / poached egg / Hollandaise sauce
Glass of Veuve Clicquot Champagne
95.00
STARTERS
LOX
Marinated salmon / asparagus / egg / parsley
16.00
JAMON IBERICO BELLOTA ADMIRACION & PAN CON TOMATE
Sliced Spanish Iberico ham / bread / tomato
25.00
BEETROOT
Preserved blackberries / horseradish / hazelnut / cabernet sauvignon dressing
14.00
VEAL TONGUE
Gremolata / garden cress / Pecorino cheese
16.00
MRIJ STEAK TARTARE
pan cristal
18.00 / 25.00
DUTCH OYSTERS (6)
Lemon & mignonette sauce
25.00
MAIN COURSES
RED SNAPPER
Artichoke / tomato / carrot / mushroom / small onion / basil
28.00
BRILL
On the bone / butter lettuce / beurre noisette / lemon / fries
36.00
LAMB
Warm couscous salad / ras el hanout / baby leek confit / olive
29.00
MISO RAMEN
“Chashu” pork belly / sprouted broccoli / egg / spring onion / spicy sesame oil
24.00
RATATOUILLE
Zucchini / aubergine / tomato / bell pepper / harissa
26.00
TOURNEDOS
Tenderloin / spinach / creamy chantarelle sauce
46.00
SIDES
Creamed spinach / “pangrattato” / pine nuts / Parmesan cheese
7.00
Tomato salad / bonito furikake / horseradish vinaigrette
6.00
Glazed new potatoes / shallot-garlic butter / parsley
7.00
DESSERTS
MACARONS (4)
8.00
“ETON MESS”
Strawberry / mint / curd / meringue
12.00
RHUBARB
Cream cheese / Tahiti vanilla / oat meal crumble / vermouth sabayon
9.00
SANDRO DESII SORBET OR ICE CREAM
Dark chocolate and pecan / Raspberry, carrot & lime / Toasted almond and nougat candy
7.00
SELECTION OF DUTCH CHEESES
12.00 / 3 pieces
