MENU
BREAKFAST
Lunch & Dinner
BREAKFAST
OVERNIGHT OATS
Blueberries / apple / banana / raisins / salted crumble
12.00
GRANOLA
Red fruit / soy quark / Cusco Chuncho 100% chocolate
12.00
COCONUT PORRIDGE
9.00
PANCAKES OR FRENCH TOAST
Blueberries / Maple syrup / banana / caramelized bacon
15.00
AVOCADO SANDWICH
Toasted whole wheat bread / avocado / poached egg / pink pepper
9.00
EGG FLORENTINE
Brioche / spinach / poached egg / Hollandaise sauce
12.00
EGG PATA NEGRA “BENEDICT”
Brioche / Jamon iberico bellota admiracion / poached egg / Hollandaise sauce
19.00
EGG NORVEGIENNE
Brioche / smoked salmon / poached egg / Hollandaise sauce
16.00
10 gr Imperial caviar
65.00 supplement
EGG WHITE / SPINACH OMELETTE
12.00
FRENCH – CONTINENTAL
Croissant / marmalade / orange juice / fruit / yoghurt / granola
18.00
ENGLISH
Egg sunny side up / bacon / pork sausages / mushrooms / tomato / fried potatoes
19.00
HEALTHY
Egg white – spinach omelette / sliced fruit / avocado / pomegranate
17.00
JAPANESE
Miso soup / salmon yakitori / pickled vegetables / Japanese rice / furikake
22.00
ROYAL
Imperial caviar / smoked salmon / brioche / poached egg / Hollandaise sauce
Glass of Veuve Clicquot Champagne
95.00
STARTERS
NORWEGIAN SALMON
String bean / avocado / red onion / sweet potato / coffee / rose water
19.00
CAESAR
Salad / roasted prawns / egg / croutons / onion / Parmesan cheese
17.00
AVOCADO
Quinoa / pomegranate / piment pepper / pine nuts / tempura
16.00
WHITE ASPARAGUS SOUP
Dutch grey shrimps / wild garlic
16.00
STEAK TARTARE
''Holsteiner'' flank steak / pan cristal
19.00
DUCK LIVER
Terrine / red onion / roasted hazelnut / chives / brioche
28.00
MAIN COURSES
CODFISH
Risotto / basil / tomato / samphire / pine nuts
29.00
WHITE ASPARAGUS
from the “Brabantse wal” Ham / young potatoes / egg / parsley / butter
30.00
CAULIFLOWER
Roasted / harissa / shimeji mushroom / mint / olive / orange
26.00
RAVIOLI
Wild mushrooms / hazelnuts / Gorgonzola / sauce of dry sherry
26.00
FARMHOUSE CHICKEN
Breast / finger carrot / spring onion / mustard / sauce of fresh garlic
32.00
TOURNEDOS ‘HOLSTEINER’
Tenderloin / chicory / fries / foyot sauce
48.00
DESSERTS
MACARONS ( 4 )
8.00
BONBONS ( 4 )
9.00
CREMA CATALANA
Orange / caramel / cinnamon
12.00
APPLE
Crumble / raisins / sour cream / almond
12.00
PEAR
Dark chocolate / roasted seeds / cardamom / juniper
12.00
SELECTION OF DUTCH CHEESES
15.00 / 3 pieces