MENU
BREAKFAST
COCONUT PORRIDGE
7.50
GRANOLA
Red fruit / soy quark / Cusco Chuncho 100% chocolate
9.50
OVERNIGHT OATS
Blueberries / apple / banana / raisins / salted crumble
9.50
AVOCADO SANDWICH
Toasted whole wheat bread / avocado / poached egg / pink pepper
8.00
PANCAKES – FRENCH TOAST
Blueberries / Maple syrup / banana / caramelized bacon
14.00
LOX & CORN
Homemade Lox salmon / corn fritter / poached egg
17.00
BAGEL
Smoked salmon or ham / cream cheese / chives
9.00
EGG FLORENTINE
English muffin / creamy spinach / poached egg / mustard / Hollandaise sauce
14.50
FRENCH – CONTINENTAL BREAKFAST
Croissant / jam / orange juice / coffee to your liking
12.00
ENGLISH
Egg sunny side up / bacon / pork sausages / mushrooms / tomato / fried potatoes
19.00
MISO SOUP
Tofu or salmon / egg / spring onion / seaweed / pickle / Japanese rice / furikake
19.00
EGG WHITE / SPINACH OMELETTE
9.00
TWO EGGS TO YOUR LIKING & TOAST
Boiled / poached / scrambled / plain omelette / fried
7.00
SAUSAGE
Pork sausages made by “Brandt&Levie”
9.00 / 3 stuks
CRISPY BACON
3.50
FRIED POTATOES
4.50
OCCO CLASSICS
CAESAR
Salad / roasted prawns or chicken / egg / garlic croûtons / onion / Parmesan cheese
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CLUB SANDWICH
Bacon / chicken / sautéed egg / tomato / onion / fries
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BURGER
Brioche / butter lettuce / onion / homemade pickle
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MRIJ STEAK TARTARE
Pan cristal
–
WHITE ASPARAGUS
Ham / young potatoes / egg / parsley / butter
STARTERS
TROUT
Smoked / pumpkin / cumin / burrata / amaranth
–
BEETROOT
Preserved black berries / horseradish / hazelnut / cabernet sauvignon dressing
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WHITE ASPARAGUS SOUP
Parsley / egg / croûtons
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VEAL TONGUE
Gremolata / shallot / rucola / Pecorino cheese
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DUTCH OYSTERS
Deltra Ostrea, Yerseke.
Lemon and mignonette sauce
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CAVIAR
Imperial selection / blini / shallot / egg / parsley / capers
Beluga royalty / blini / shallot / egg / parsley / capers
MAIN COURSES
RED SNAPPER
Artichoke / tomato / carrot / fennel / basil
–
BABY SOLE (3)
Butter lettuce / beurre noisette / lemon / fries
–
LAMB
Warm couscous salad / ras el hanout / baby leek confit / olive
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RAMEN
“Chashu” pork belly / miso / egg / spring onion / spicy sesame oil
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RATATOUILLE
Zucchini / eggplant / tomato / thyme
–
TOURNEDOS
Tenderloin / spinach / fondant potatoes / creamy morel sauce
–
WAGYU “GUNMA” STEAK (100GR)
Sprouting broccoli / oyster mushroom / sake / black garlic dashi / Japanese rice
SIDES
Creamed spinach / “pangrattato” / pine nuts / Parmesan cheese
–
Tomato salad / bonito furikake / horseradish vinaigrette
–
White asparagus (3)
–
Butter lettuce / onion / sunflower seeds / mustard dressing
–
Mashed potato / extra virgin olive oil / parsley
DESSERTS
MACARONS (4)
–
“ETON MESS”
Strawberry / mint / curd / meringue
–
RHUBARB
Cream cheese / Tahiti vanilla / oat meal crumble / vermouth sabayon
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