MENU
BREAKFAST
Lunch & Dinner
BREAKFAST
OVERNIGHT OATS
Blueberries / apple / banana / raisins / salted crumble
12.00
GRANOLA
Red fruit / soy quark / Cusco Chuncho 100% chocolate
12.00
COCONUT PORRIDGE
9.00
PANCAKES OR FRENCH TOAST
Blueberries / Maple syrup / banana / caramelized bacon
15.00
AVOCADO SANDWICH
Toasted whole wheat bread / avocado / poached egg / pink pepper
9.00
EGG FLORENTINE
Brioche / spinach / poached egg / Hollandaise sauce
12.00
EGG PATA NEGRA “BENEDICT”
Brioche / Jamon iberico bellota admiracion / poached egg / Hollandaise sauce
19.00
EGG NORVEGIENNE
Brioche / smoked salmon / poached egg / Hollandaise sauce
16.00
10 gr Imperial caviar
65.00 supplement
EGG WHITE / SPINACH OMELETTE
12.00
FRENCH – CONTINENTAL
Croissant / marmalade / orange juice / fruit / yoghurt / granola
18.00
ENGLISH
Egg sunny side up / bacon / pork sausages / mushrooms / tomato / fried potatoes
19.00
HEALTHY
Egg white – spinach omelette / sliced fruit / avocado / pomegranate
17.00
JAPANESE
Miso soup / salmon yakitori / pickled vegetables / Japanese rice / furikake
22.00
ROYAL
Imperial caviar / smoked salmon / brioche / poached egg / Hollandaise sauce
Glass of Veuve Clicquot Champagne
95.00
STARTERS
SEA BREAM
Raw / blue grapes / almond / lemon
16.00
JAMON IBERICO BELLOTA ADMIRACION & PAN CON TOMATE
Sliced Spanish Iberico ham / bread / tomato
25.00
LEEK
Roasted / parsley / radish / lemon / Gruyère cheese
15.00
WHITE ASPARAGUS SOUP
Dutch Oosterschelde lobster / wild garlic
18.00
STEAK TARTARE
Pan cristal
19.00 / 25.00
DUTCH OYSTERS ( 6 )
de Oesterij, Yerseke
Lemon & mignonette sauce
25.00
IMPERIAL CAVIAR
by Akef, Persian caviar
10 gram 75.00 // 30 gram 180.00 // 50 gram 285.00
Blini / sour cream / shallot / egg / parsley / capers
MAIN COURSES
COD
Pearl barley / artichoke / beurre noisette / Nordic bottarga / lime / parsley
29.00
TURBOT
Spinach / glazed young potatoes / Hollandaise sauce
56.00
CHICKEN “ILPER”
Breast / gnocchi / green asparagus / creamy morel sauce
34.00
CAULIFLOWER
Roasted / harissa / shimeji mushroom / mint / olive / orange
26.00
WHITE ASPARAGUS
Ham / young potatoes / egg / parsley / butter
19.00 / 30.00
TOURNEDOS ‘HOLSTEINER’
Tenderloin / green peppercorns / fries / Cognac sauce
48.00
SIDES
RÖSTI
Onion confit / thyme
8.00
SPINACH
Miso / croutons / katsuobushi
9.00
WHITE ASPARAGUS
9.00 ( 3 )
DESSERTS
MACARONS ( 4 )
8.00
BONBONS ( 4 )
9.00
RHUBARB
Vanilla / seed-nuts crumble / white chocolate ice cream
14.00
PINEAPPLE
Roasted / timut pepper / coconut / lime
9.00
SANDRO DESII SORBET OR ICE CREAM
Dark chocolate with pecan / Raspberry, carrot & lime / Toasted almond, nougat candy
8.00
SELECTION OF DUTCH CHEESES
12.00 / 3 pieces