MENU
There is a great offer of wines by the glass and knowledgeable waiters are happy to explain all about them.
Collaborations are sought only with suppliers with a true passion for their work, who take genuine pride in their products and craftsmanship. Which you can taste in all the dishes and bites served.
BREAKFAST
-
BREAKFAST BUFFET
28.00 -
FRENCH - CONTINENTAL BREAKFAST
Croissant / jam / orange juice / coffee to your liking
9.00 -
HOMEMADE SMOOTHIES
7.50 -
EGG ALASKA
Brioche / King krab / poached egg / Hollandaise sauce / cayenne
14.00 -
PANCAKES or FRENCH TOAST
Banana / blueberries / Maple syrup / caramelized bacon
9.00
-
COCONUT PORRIDGE
7.00 -
MISO SOUP
Ramen / spring onion / roasted fresh salmon / pickles
15.00 -
AVOCADO SANDWICH
Toasted whole wheat bread / poached egg / pink pepper
7.00 -
SMOKED SALMON
Toasted blackbread / smoked salmon / egg / cucumber / horseradisch
10.00
BRASSERIE
-
Caesar salad
roasted shrimps / egg / garlic croûtons / onion / Parmesan cheese
16.00 / 22.00 -
Niçoise salad
seared tuna / egg / French beans / anchovy / potatoes / olives
17.00 / 24.00 -
Tomatoes
burrata / basil / San Mauro olive oil
16.00 -
Duck breast
French beans / pickled onion / horseradish / curd
17.00 -
Halibut ceviche
mango / paprika / red onion / cashew nuts / rose water
18.00 -
French pacific oysters
with lemon and vinegar
12.00 ( 3 st ) / 22.50 ( 6 st ) -
Roasted carrot soup
cumin / veal merguez
16.00 -
Caviar selected for Vinkeles
Chinese Oscietra / blini / egg / parsley / shallot / sour cream
10 gram - 75.00 / 30 gram - 180.00 / 50 gram - 285.00 -
Mrij steak tartare
Beef tartaar / pan cristel // fries / salad
14.00 / 19.00
-
Ravioli
pumpkin / jalapeno pepper / garden cress / curry-green apple sauce
19.50 -
Cod
fennel and radish salad / fries / sauce remoulade
26.00 -
Leg of lamb "skewer"
chick pea / olive / cilantro / Coeur de Boeuf tomato / Savora mustard
24.00 -
Noodle Soup
peking duck / egg / mushroom / noodles / boksoi / coriander
25.00 -
Burger
Brioche / pancetta / avocado / onion / fries
17.50 -
Steak
French bean salad / fries / Béarnaise sauce Entrecote 250 gr // Wagyu A5, Gunma 100 gr
45.00 / 135.00
BAR BITES
-
ESPINALER SARDINES
Bruschetta / lemon / parsley
12.00 -
CARROT-GINGER CROQUETTES
basil mayonnaise
12.00 / 4 pieces -
DUTCH SHRIMP CROQUETTES
seaweed mayonnaise / lemon
15.00 / 4 pieces -
GYOZA
ponzu / lente ui
9.00 / 5 pieces
-
IBERICO "TEARS"
sweet-sour / Maille grained mustard / coriander
12.00 -
CHICKEN WINGS
spring onion / sesame / iceberg lettuce
12.00 / 6 pieces -
DUROC JAMON 100%
Pan de Cristal
14.00
-
+
BREAKFAST
-
BREAKFAST
A selection of the menu-
BREAKFAST BUFFET
28.00 -
FRENCH - CONTINENTAL BREAKFAST
Croissant / jam / orange juice / coffee to your liking
9.00 -
HOMEMADE SMOOTHIES
7.50 -
EGG ALASKA
Brioche / King krab / poached egg / Hollandaise sauce / cayenne
14.00 -
PANCAKES or FRENCH TOAST
Banana / blueberries / Maple syrup / caramelized bacon
9.00
-
COCONUT PORRIDGE
7.00 -
MISO SOUP
Ramen / spring onion / roasted fresh salmon / pickles
15.00 -
AVOCADO SANDWICH
Toasted whole wheat bread / poached egg / pink pepper
7.00 -
SMOKED SALMON
Toasted blackbread / smoked salmon / egg / cucumber / horseradisch
10.00
-
-
+
BRASSERIE
-
BRASSERIE
A selection of the menu-
Caesar salad
roasted shrimps / egg / garlic croûtons / onion / Parmesan cheese
16.00 / 22.00 -
Niçoise salad
seared tuna / egg / French beans / anchovy / potatoes / olives
17.00 / 24.00 -
Tomatoes
burrata / basil / San Mauro olive oil
16.00 -
Duck breast
French beans / pickled onion / horseradish / curd
17.00 -
Halibut ceviche
mango / paprika / red onion / cashew nuts / rose water
18.00 -
French pacific oysters
with lemon and vinegar
12.00 ( 3 st ) / 22.50 ( 6 st ) -
Roasted carrot soup
cumin / veal merguez
16.00 -
Caviar selected for Vinkeles
Chinese Oscietra / blini / egg / parsley / shallot / sour cream
10 gram - 75.00 / 30 gram - 180.00 / 50 gram - 285.00 -
Mrij steak tartare
Beef tartaar / pan cristel // fries / salad
14.00 / 19.00
-
Ravioli
pumpkin / jalapeno pepper / garden cress / curry-green apple sauce
19.50 -
Cod
fennel and radish salad / fries / sauce remoulade
26.00 -
Leg of lamb "skewer"
chick pea / olive / cilantro / Coeur de Boeuf tomato / Savora mustard
24.00 -
Noodle Soup
peking duck / egg / mushroom / noodles / boksoi / coriander
25.00 -
Burger
Brioche / pancetta / avocado / onion / fries
17.50 -
Steak
French bean salad / fries / Béarnaise sauce Entrecote 250 gr // Wagyu A5, Gunma 100 gr
45.00 / 135.00
-
-
+
BAR BITES
-
BAR BITES
A selection of the menu-
ESPINALER SARDINES
Bruschetta / lemon / parsley
12.00 -
CARROT-GINGER CROQUETTES
basil mayonnaise
12.00 / 4 pieces -
DUTCH SHRIMP CROQUETTES
seaweed mayonnaise / lemon
15.00 / 4 pieces -
GYOZA
ponzu / lente ui
9.00 / 5 pieces
-
IBERICO "TEARS"
sweet-sour / Maille grained mustard / coriander
12.00 -
CHICKEN WINGS
spring onion / sesame / iceberg lettuce
12.00 / 6 pieces -
DUROC JAMON 100%
Pan de Cristal
14.00
-
HIGH WINE
Meet the High Wine, The Dylan’s own take on High Tea!
Forget the tea and the sweets …. indulge yourself in a selection of four food & wine pairings selected by Executive Chef Dennis Kuipers and Sommelier Natasja Noorlander.
The High Wine is served daily in OCCO between 3.30 – 5.30 pm at €39,50 per person.
Reserve your High Wine here.
Or surprise your loved ones with a High Wine gift voucher!