MENU
BREAKFAST
COCONUT PORRIDGE
7.50
GRANOLA
Red fruit / soy quark / Cusco Chuncho 100% chocolate
9.50
OVERNIGHT OATS
Blueberries / apple / banana / raisins / salted crumble
9.50
AVOCADO SANDWICH
Toasted whole wheat bread / avocado / poached egg / pink pepper
8.00
PANCAKES – FRENCH TOAST
Blueberries / Maple syrup / banana / caramelized bacon
14.00
LOX & CORN
Homemade Lox salmon / corn fritter / poached egg
17.00
BAGEL
Smoked salmon or ham / cream cheese / chives
9.00
EGG FLORENTINE
English muffin / creamy spinach / poached egg / mustard / Hollandaise sauce
14.50
FRENCH – CONTINENTAL BREAKFAST
Croissant / jam / orange juice / coffee to your liking
12.00
ENGLISH
Egg sunny side up / bacon / pork sausages / mushrooms / tomato / fried potatoes
19.00
MISO SOUP
Tofu or salmon / egg / spring onion / seaweed / pickle / Japanese rice / furikake
19.00
EGG WHITE / SPINACH OMELETTE
9.00
TWO EGGS TO YOUR LIKING & TOAST
Boiled / poached / scrambled / plain omelette / fried
7.00
SAUSAGE
Pork sausages made by “Brandt&Levie”
9.00 / 3 stuks
CRISPY BACON
3.50
FRIED POTATOES
4.50
STARTERS
LOX
Marinated salmon / scrambled egg / San Mauro olive oil / fennel bread
22.00
10 gr Chinese Imperial caviar
60.00 supplement
DUCK
Breast / water cress / figs / hazelnut / mustard / lentils
26.00
BEETROOT
Roasted / poached egg / Amsterdam young sheep cheese / walnut
19.00
CELERIAC
Creamy soup / braised veal cheek / celery / beurre noisette
24.00
OYSTERS
Dutch “creuses special HK 46” oysters with lemon and mignonette sauce
25.00 (6 st)
CAVIAR SELECTED FOR VINKELES
Chinese Oscietra / blini / egg / parsley / shallot / sour cream
10 gram – 75.00 / 30 gram – 180.00 / 50 gram – 285.00
MAIN COURSES
SEA BASS
Risotto / tomato / green asparagus / aged Gouda cheese / creamy lobster sauce
29.00
DOLVER SOLE
Beurre noisette / lemon / butter lettuce / fries
50.00
RAVIOLI
Pumpkin / tofu / bleu de Wolvega cheese / almond
25.00
FARMHOUSE CHICKEN
Breast / finger carrot / spring onion / smoked mussel sauce
32.00
BLACK ANGUS RUMP STEAK ( 180 GR )
Chicory salad / fries / Bearnaise sauce
45.00
WAGYU “GUNMA” CHUCK SHORT RIB ( 100 GR )
Roasted cabbage / broccoli shoots / dashi
95.00
10 gr Chinese Imperial caviar
60.00 supplement
DESSERTS
MACARONS (4)
8.00
BREAD & BUTTER
Fig / VOC spices / vanilla ice cream
12.00
RICE PUDDING
Mango / coconut / puffed rice / passion fruit / coriander
9.00
REMEKER
3 / 8 / 13 months aged cheese
12.00
SANDRO DESII SORBET OR ICE CREAM
Dark chocolate and pecan / raspberry, carrot, lime / toasted almond, nougat candy
6.50
