MENU

STARTERS

SALMON

Raw / sweet potato / coffee / string beans / avocado

18.00

BURRATA

Tomatoes / burrata / basil / San Mauro olive oil

19.00

JAMON IBERICO BELLOTA ADMIRACION & PAN CON TOMATE

Sliced Spanish Iberico ham / bread / tomato

25.00

GAZPACHO ”CLASSIC”

Tomato / green pointed pepper / onion / Sherry vinegar / olive oil

11.00

STEAK TARTARE

Pan cristal

18.00 / 25.00

DUTCH OYSTERS (6)

by Delta Ostrea

Lemon & mignonette sauce

25.00

CAVIAR

by Akef Persian caviar

IMPERIAL SELECTION
10 gram 75.00 // 30 gram 180.00 // 50 gram 285.00
Blini / sour cream / shallot / egg / parsley / capers

MAIN COURSES

SEA BREAM

Risotto / tomato / green asparagus / Parmesan cheese / creamy crab sauce

29.00

PLAICE

On the bone / butter lettuce / beurre noisette / lemon / fries

35.00

CHICKEN ”POULET NOIR”

Breast / ravioli / chantarelles / creamy Sherry sauce

29.00

RAMEN

“Chashu” pork belly / tenderstem broccoli / egg / spring onion / spicy sesame oil / broth

24.00

RATATOUILLE

Zucchini / aubergine / tomato / bell pepper / harissa

26.00

TOURNEDOS

Tenderloin / béarnaise sauce / chicory

46.00

SIDES

Roasted cabbage / Breisz curry / bacon

7.00

Green asparagus / romesco sauce / Parmesan cheese

9.00

Glazed new potatoes / shallot – garlic butter / parsley

7.00

DESSERTS

MACARONS ( 4 )

8.00

BONBONS ( 4 )

9.00

CREMA CATALANA

Lemon & cinnamon

12.00

RICE PUDDING

VOC spices / puffed rice / apricot

9.00

SANDRO DESII SORBET OR ICE CREAM

Dark chocolate and pecan / Raspberry, carrot & lime / Toasted almond, nougat candy

7.00

SELECTION OF DUTCH CHEESES

12.00 / 3 pieces