MENU

OCCO is the perfect spot for a beautiful breakfast, lunch and dinner.
There is a great offer of wines by the glass and knowledgeable waiters are happy to explain all about them.

Collaborations are sought only with suppliers with a true passion for their work, who take genuine pride in their products and craftsmanship. Which you can taste in all the dishes and bites served.

BREAKFAST

A selection of the menu  

  • BREAKFAST BUFFET

    32.50

  • HOMEMADE SMOOTHIES

    7.50

  • COCONUT PORRIDGE

    7.00

  • GRANOLA / FRUIT TRIFLE

    09.00

  • BIRCHER MUESLI AND BERRIES

    9.00

  • AVOCADO SANDWICH

    toasted whole wheat bread / avocado / poached egg / pink pepper

    7.00

  • PANCAKES OR FRENCH TOAST

    banana / blueberries / maple syrup / caramelized bacon

    09.00

  • MISO SOUP

    ramen / spring onion / roasted fresh salmon / pickles

    15.00

  • SMOKED SALMON

    Toasted rye bread / smoked salmon / egg / cucumber / horseradisch

    09.00

BRASSERIE

A selection of the menu  

  • CAESAR SALAD

    roasted prawns / egg / garlic croûtons / onion / Parmesan cheese

    16.00 / 22.00

  • AVOCADO

    quinoa / cranberry / pine nuts / broccoli tempura

    17.00

  • DUCK LIVER TERRINE

    fig / roasted hazelnuts / chives / brioche

    28.00

  • SMOKED ICELAND HALIBUT

    sunflower seeds / sour cream / orange / Tomasu ''sweet spicy'' soy sauce

    18.00

  • CREAMY GREEN CABBAGE SOUP

    smoked carrot / zahtar

    16.00

  • DUCKBREAST

    kohlrabi / pointed cabbage / bacon / spice glaze

    29.00

  • SPAGHETTINI

    mushrooms / Dikhoeve ''Skaepswit'' / parsley / preserved lemon sauce

    19.50

  • NOODLE SOUP

    peking duck / egg / mushroom / noodles / boksoi / coriander

    25.00

  • BERKSHIRE PORK

    pork chop / ceasar salad / finger carrots / young potatoes / mustard herb butter

    29.00

  • BLACK ANGUS GRAIN-FED FLAT IRON STEAK (180 GR) / SUPPLEMENT: WAGYU CHUCK SHORT RIB (100 GR)

    chicory / green shiso / scallion / dashi

    40.00 / supplement 35.00

BAR BITES

A selection of the menu  

  • CLUB SANDWICH

    bacon / chicken / sautéed egg / tomato / onion / fries

    15.00

  • Burger

    brioche / butter lettuce / onion / homemade pickle

    17.00

  • ''KROKETJES VAN DENNIS''

    Dutch grey shrimp croquettes / Vadouvan / lemon

    14.00

  • LANGOUSTINE

    brique / basil / saffron

    18.00 / 4 pieces

  • MEXICAN VEGGIE VEGAN GYOZA

    10.00 / 5 pieces

  • DUTCH AGED GOUDSE CHEESE

    8.50

  • DRIED SAUSAGE / FENNEL SEED ''BRANDT&LEVIE''

    14.00

  • WRAP

    quinoa / almond / pumpkin

    10.00
+ BREAKFAST

BREAKFAST

A selection of the menu  

  • BREAKFAST BUFFET

    32.50

  • HOMEMADE SMOOTHIES

    7.50

  • COCONUT PORRIDGE

    7.00

  • GRANOLA / FRUIT TRIFLE

    09.00

  • BIRCHER MUESLI AND BERRIES

    9.00

  • AVOCADO SANDWICH

    toasted whole wheat bread / avocado / poached egg / pink pepper

    7.00

  • PANCAKES OR FRENCH TOAST

    banana / blueberries / maple syrup / caramelized bacon

    09.00

  • MISO SOUP

    ramen / spring onion / roasted fresh salmon / pickles

    15.00

  • SMOKED SALMON

    Toasted rye bread / smoked salmon / egg / cucumber / horseradisch

    09.00
+ BRASSERIE

BRASSERIE

A selection of the menu  

  • CAESAR SALAD

    roasted prawns / egg / garlic croûtons / onion / Parmesan cheese

    16.00 / 22.00

  • AVOCADO

    quinoa / cranberry / pine nuts / broccoli tempura

    17.00

  • DUCK LIVER TERRINE

    fig / roasted hazelnuts / chives / brioche

    28.00

  • SMOKED ICELAND HALIBUT

    sunflower seeds / sour cream / orange / Tomasu ''sweet spicy'' soy sauce

    18.00

  • CREAMY GREEN CABBAGE SOUP

    smoked carrot / zahtar

    16.00

  • DUCKBREAST

    kohlrabi / pointed cabbage / bacon / spice glaze

    29.00

  • SPAGHETTINI

    mushrooms / Dikhoeve ''Skaepswit'' / parsley / preserved lemon sauce

    19.50

  • NOODLE SOUP

    peking duck / egg / mushroom / noodles / boksoi / coriander

    25.00

  • BERKSHIRE PORK

    pork chop / ceasar salad / finger carrots / young potatoes / mustard herb butter

    29.00

  • BLACK ANGUS GRAIN-FED FLAT IRON STEAK (180 GR) / SUPPLEMENT: WAGYU CHUCK SHORT RIB (100 GR)

    chicory / green shiso / scallion / dashi

    40.00 / supplement 35.00
+ BAR BITES

BAR BITES

A selection of the menu  

  • CLUB SANDWICH

    bacon / chicken / sautéed egg / tomato / onion / fries

    15.00

  • Burger

    brioche / butter lettuce / onion / homemade pickle

    17.00

  • ''KROKETJES VAN DENNIS''

    Dutch grey shrimp croquettes / Vadouvan / lemon

    14.00

  • LANGOUSTINE

    brique / basil / saffron

    18.00 / 4 pieces

  • MEXICAN VEGGIE VEGAN GYOZA

    10.00 / 5 pieces

  • DUTCH AGED GOUDSE CHEESE

    8.50

  • DRIED SAUSAGE / FENNEL SEED ''BRANDT&LEVIE''

    14.00

  • WRAP

    quinoa / almond / pumpkin

    10.00

HIGH WINE

Meet the High Wine, The Dylan’s own take on High Tea!

Forget the tea and the sweets …. indulge yourself in a selection of four food & wine pairings selected by Executive Chef Dennis Kuipers and Sommelier Natasja Noorlander.

The High Wine is served daily in OCCO between 3.30 – 5.30 pm at €39,50 per person.

Reserve your High Wine here.
Or surprise your loved ones with a High Wine gift voucher!

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