MENU
There is a great offer of wines by the glass and knowledgeable waiters are happy to explain all about them.
Collaborations are sought only with suppliers with a true passion for their work, who take genuine pride in their products and craftsmanship. Which you can taste in all the dishes and bites served.
BREAKFAST
-
BREAKFAST BUFFET
32.50 -
HOMEMADE SMOOTHIES
7.50 -
COCONUT PORRIDGE
7.00 -
GRANOLA / FRUIT TRIFLE
09.00 -
BIRCHER MUESLI AND BERRIES
9.00
-
AVOCADO SANDWICH
toasted whole wheat bread / avocado / poached egg / pink pepper
7.00 -
PANCAKES OR FRENCH TOAST
banana / blueberries / maple syrup / caramelized bacon
09.00 -
MISO SOUP
ramen / spring onion / roasted fresh salmon / pickles
15.00 -
SMOKED SALMON
Toasted rye bread / smoked salmon / egg / cucumber / horseradisch
09.00
BRASSERIE
-
CAESAR SALAD
Roasted prawns or chicken / egg / garlic croûtons / onion / Parmesan
16.00 / 22.00 -
NICOISE SALAD
Seared tuna / egg / French beans / anchovy / potatoes / olives
18.00 / 26.00 -
BURRATA
Tomatoes / burrata / basil / San Mauro olive oil
19.00 -
CEVICHE
Salmon / string bean / avocado / red onion / sweet potatoes / coffee
20.00 -
MRIJ STEAK TARTARE
Pan cristal
18.00 -
TERRINE
Duck liver / fig compote / brioche
25.00 -
OYSTERS
Dutch “table oysters” nr3 with lemon and mignonette sauce
25.00 (6 st) -
CAVIAR SELECTED FOR VINKELES
Chinese Oscietra / blini / egg / parsley / shallot / sour cream
10 gram – 75.00 / 30 gram – 180.00 / 50 gram – 285.00
-
COD
Endive / la Ratte potatoes confit / samphire / white wine sauce
28.00 -
BABY SOLE
Fennel / beurre noisette / lemon / watercress
39.00 -
LAMB
Skewer / eggplant / sesame / shallot / tomato / coriander
32.00 -
RAVIOLI
Pumpkin / tofu / seitan / Lady’s blue cheese / almond / green herbs
26.00 -
NOODLE SOUP
Peking duck / egg / mushroom / noodles / bok choy / coriander
25.00 -
BLACK ANGUS GRAIN-FED FLAT IRON STEAK (180 GR)
Grilled bell pepper / salsa verde / piment de Padron
42.00 -
WAGYU “GUNMA” CHUCK SHORT RIB (100 GR)
Cabbage / green shiso / scallion / dashi
85.00
BAR BITES
-
CLUB SANDWICH
bacon / chicken / sautéed egg / tomato / onion / fries
15.00 -
Burger
brioche / butter lettuce / onion / homemade pickle
17.00 -
''KROKETJES VAN DENNIS''
Dutch grey shrimp croquettes / Vadouvan / lemon
14.00 -
LANGOUSTINE
brique / basil / saffron
18.00 / 4 pieces
-
CRISPY ''PEKING STYLE'' DUCK
spring onion / sesame
12.00 -
MRIJ STEAK TARTARE
pan cristal
16.00 -
TASTE OF AMSTERDAM
liver sausage / Dutch aged cheese / Kresbeke pickles
14.00 -
WRAP
quinoa / almond / pumpkin
10.00
-
+
BREAKFAST
-
BREAKFAST
A selection of the menu-
BREAKFAST BUFFET
32.50 -
HOMEMADE SMOOTHIES
7.50 -
COCONUT PORRIDGE
7.00 -
GRANOLA / FRUIT TRIFLE
09.00 -
BIRCHER MUESLI AND BERRIES
9.00
-
AVOCADO SANDWICH
toasted whole wheat bread / avocado / poached egg / pink pepper
7.00 -
PANCAKES OR FRENCH TOAST
banana / blueberries / maple syrup / caramelized bacon
09.00 -
MISO SOUP
ramen / spring onion / roasted fresh salmon / pickles
15.00 -
SMOKED SALMON
Toasted rye bread / smoked salmon / egg / cucumber / horseradisch
09.00
-
-
+
BRASSERIE
-
BRASSERIE
A selection of the menu-
CAESAR SALAD
Roasted prawns or chicken / egg / garlic croûtons / onion / Parmesan
16.00 / 22.00 -
NICOISE SALAD
Seared tuna / egg / French beans / anchovy / potatoes / olives
18.00 / 26.00 -
BURRATA
Tomatoes / burrata / basil / San Mauro olive oil
19.00 -
CEVICHE
Salmon / string bean / avocado / red onion / sweet potatoes / coffee
20.00 -
MRIJ STEAK TARTARE
Pan cristal
18.00 -
TERRINE
Duck liver / fig compote / brioche
25.00 -
OYSTERS
Dutch “table oysters” nr3 with lemon and mignonette sauce
25.00 (6 st) -
CAVIAR SELECTED FOR VINKELES
Chinese Oscietra / blini / egg / parsley / shallot / sour cream
10 gram – 75.00 / 30 gram – 180.00 / 50 gram – 285.00
-
COD
Endive / la Ratte potatoes confit / samphire / white wine sauce
28.00 -
BABY SOLE
Fennel / beurre noisette / lemon / watercress
39.00 -
LAMB
Skewer / eggplant / sesame / shallot / tomato / coriander
32.00 -
RAVIOLI
Pumpkin / tofu / seitan / Lady’s blue cheese / almond / green herbs
26.00 -
NOODLE SOUP
Peking duck / egg / mushroom / noodles / bok choy / coriander
25.00 -
BLACK ANGUS GRAIN-FED FLAT IRON STEAK (180 GR)
Grilled bell pepper / salsa verde / piment de Padron
42.00 -
WAGYU “GUNMA” CHUCK SHORT RIB (100 GR)
Cabbage / green shiso / scallion / dashi
85.00
-
-
+
BAR BITES
-
BAR BITES
A selection of the menu-
CLUB SANDWICH
bacon / chicken / sautéed egg / tomato / onion / fries
15.00 -
Burger
brioche / butter lettuce / onion / homemade pickle
17.00 -
''KROKETJES VAN DENNIS''
Dutch grey shrimp croquettes / Vadouvan / lemon
14.00 -
LANGOUSTINE
brique / basil / saffron
18.00 / 4 pieces
-
CRISPY ''PEKING STYLE'' DUCK
spring onion / sesame
12.00 -
MRIJ STEAK TARTARE
pan cristal
16.00 -
TASTE OF AMSTERDAM
liver sausage / Dutch aged cheese / Kresbeke pickles
14.00 -
WRAP
quinoa / almond / pumpkin
10.00
-
HIGH WINE
Meet the High Wine, The Dylan’s own take on High Tea!
Forget the tea and the sweets …. indulge yourself in a selection of four food & wine pairings selected by Executive Chef Dennis Kuipers and Sommelier Natasja Noorlander.
The High Wine is served daily in OCCO between 3.30 – 5.30 pm at €39,50 per person.
Reserve your High Wine here.
Or surprise your loved ones with a High Wine gift voucher!