MENU

OCCO is the perfect spot for a beautiful breakfast, lunch and dinner.
There is a great offer of wines by the glass and knowledgeable waiters are happy to explain all about them.

Collaborations are sought only with suppliers with a true passion for their work, who take genuine pride in their products and craftsmanship. Which you can taste in all the dishes and bites served.

BREAKFAST

A selection of the menu  

  • BREAKFAST BUFFET

    28.00
  • HOMEMADE SMOOTHIES

    7.50
  • COCONUT PORRIDGE

    7.00
  • GRANOLA / FRUIT TRIFLE

    09.00
  • BIRCHER MUESLI AND BERRIES

    9.00
  • AVOCADO SANDWICH

    toasted whole wheat bread / avocado / poached egg / pink pepper

    7.00
  • PANCAKES OR FRENCH TOAST

    banana / blueberries / maple syrup / caramelized bacon

    09.00
  • MISO SOUP

    ramen / spring onion / roasted fresh salmon / pickles

    15.00
  • SMOKED SALMON

    Toasted rye bread / smoked salmon / egg / cucumber / horseradisch

    09.00

BRASSERIE

A selection of the menu  

  • AVOCADO

    quinoa / cranberry / pine nuts / broccoli tempura

    17.00
  • DUCK LIVER TERRINE

    fig / roasted hazelnuts / chives / brioche

    28.00
  • SALMON

    pistacchio / crimson pear / red wine vinegar / sour cream / red onion

    18.00
  • CREAMY GREEN CABBAGE SOUP

    smoked carrot / zahtar

    16.00
  • CAESAR SALAD

    roasted shrimp / egg / garlic croûtons / onion / Parmesan cheese

    16.00 / 22.00
  • SPAGHETTINI

    mushrooms / Dikshoeve ''Skaepswit'' / parsley / preserved lemon sauce

    19.50
  • DORADE ''ROSE''

    pumpkin / orange / meat radish / ginger / honey

    28.00
  • DUCKBREAST

    kohlrabi / yellow savoy cabbage / bacon / spice lacquer

    29.00
  • NOODLE SOUP

    peking duck / egg / mushroom / noodles / boksoi / coriander

    25.00
  • BLACK ANGUS GRAINFED FLAT IRON STEAK (180 GR) / SUPPLEMENT: WAGYU CHUCK SHORT RIB (100 GR)

    chicory / green shiso / scallion / dashi

    40.00 / supplement 35.00

BAR BITES

A selection of the menu  
  • CLUB SANDWICH

    bacon / chicken / sautéed egg / tomato / onion / fries

    15.00
  • Burger

    brioche / butter lettuce / onion / homemade pickle

    17.00
  • 'Roots' smoked salmon

    lemon / capers / white toast

    14.00
  • Dutch aged Goudse cheese

    homemade pickle

    8.50
  • Big shrimps

    5-spice / roasted garlic / lemon

    14.00 / 5 pieces
  • Paleta Belotta Iberico Admiracion

    pan de cristal

    24.00
  • Chinese Oscietra caviar with classic garnish

    10 gram 75.00 // 30 gram 180.00 // 50 gram 285.00

  • CARROT-GINGER CROQUETTES

    basil mayonnaise

    12.00 / 4 pieces
+ BREAKFAST

BREAKFAST

A selection of the menu  

  • BREAKFAST BUFFET

    28.00
  • HOMEMADE SMOOTHIES

    7.50
  • COCONUT PORRIDGE

    7.00
  • GRANOLA / FRUIT TRIFLE

    09.00
  • BIRCHER MUESLI AND BERRIES

    9.00
  • AVOCADO SANDWICH

    toasted whole wheat bread / avocado / poached egg / pink pepper

    7.00
  • PANCAKES OR FRENCH TOAST

    banana / blueberries / maple syrup / caramelized bacon

    09.00
  • MISO SOUP

    ramen / spring onion / roasted fresh salmon / pickles

    15.00
  • SMOKED SALMON

    Toasted rye bread / smoked salmon / egg / cucumber / horseradisch

    09.00
+ BRASSERIE

BRASSERIE

A selection of the menu  

  • AVOCADO

    quinoa / cranberry / pine nuts / broccoli tempura

    17.00
  • DUCK LIVER TERRINE

    fig / roasted hazelnuts / chives / brioche

    28.00
  • SALMON

    pistacchio / crimson pear / red wine vinegar / sour cream / red onion

    18.00
  • CREAMY GREEN CABBAGE SOUP

    smoked carrot / zahtar

    16.00
  • CAESAR SALAD

    roasted shrimp / egg / garlic croûtons / onion / Parmesan cheese

    16.00 / 22.00
  • SPAGHETTINI

    mushrooms / Dikshoeve ''Skaepswit'' / parsley / preserved lemon sauce

    19.50
  • DORADE ''ROSE''

    pumpkin / orange / meat radish / ginger / honey

    28.00
  • DUCKBREAST

    kohlrabi / yellow savoy cabbage / bacon / spice lacquer

    29.00
  • NOODLE SOUP

    peking duck / egg / mushroom / noodles / boksoi / coriander

    25.00
  • BLACK ANGUS GRAINFED FLAT IRON STEAK (180 GR) / SUPPLEMENT: WAGYU CHUCK SHORT RIB (100 GR)

    chicory / green shiso / scallion / dashi

    40.00 / supplement 35.00
+ BAR BITES

BAR BITES

A selection of the menu  
  • CLUB SANDWICH

    bacon / chicken / sautéed egg / tomato / onion / fries

    15.00
  • Burger

    brioche / butter lettuce / onion / homemade pickle

    17.00
  • 'Roots' smoked salmon

    lemon / capers / white toast

    14.00
  • Dutch aged Goudse cheese

    homemade pickle

    8.50
  • Big shrimps

    5-spice / roasted garlic / lemon

    14.00 / 5 pieces
  • Paleta Belotta Iberico Admiracion

    pan de cristal

    24.00
  • Chinese Oscietra caviar with classic garnish

    10 gram 75.00 // 30 gram 180.00 // 50 gram 285.00

  • CARROT-GINGER CROQUETTES

    basil mayonnaise

    12.00 / 4 pieces

HIGH WINE

Meet the High Wine, The Dylan’s own take on High Tea!

Forget the tea and the sweets …. indulge yourself in a selection of four food & wine pairings selected by Executive Chef Dennis Kuipers and Sommelier Natasja Noorlander.

The High Wine is served daily in OCCO between 3.30 – 5.30 pm at €39,50 per person.

Reserve your High Wine here.
Or surprise your loved ones with a High Wine gift voucher!

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