MENU

OCCO is the perfect spot for a beautiful breakfast, lunch and dinner.
There is a great offer of wines by the glass and knowledgeable waiters are happy to explain all about them.

Collaborations are sought only with suppliers with a true passion for their work, who take genuine pride in their products and craftsmanship. Which you can taste in all the dishes and bites served.

BREAKFAST

A selection of the menu  

  • BREAKFAST BUFFET

    32.50
  • HOMEMADE SMOOTHIES

    7.50
  • COCONUT PORRIDGE

    7.50
  • GRANOLA

    Red fruit / Greek yoghurt / Original Beans pure 82% chocolate

    9.50
  • OVERNIGHT OAT

    Blueberries / apple / banana / raisins / salted crumble

    9.50
  • AVOCADO

    Toasted whole wheat bread / avocado / poached egg / pink pepper

    8.00
  • BANANA CAKE “FRENCH TOAST”

    Blueberries / Maple syrup / caramelized bacon

    14.00
  • AMERICAN PANCAKES

    Red fruit / yoghurt / mint

    12.00
  • EGG BENEDICTINE

    Brioche / Iberian ham or creamy spinach / poached egg / Hollandaise sauce Supplement 10 gr Chinese Imperial caviar (75.00)

    14.50

BRASSERIE

A selection of the menu  

  • CAESAR SALAD

    Roasted prawns or chicken / egg / garlic croûtons / onion / Parmesan

    16.00 / 22.00
  • GREEN ASPARAGUS

    Roasted asparagus / poached egg / Peccorino cheese / almond oil

    17.00
  • SOEP

    Green cabbage / veal kidney / zathar / beurre noisette

    12.00
  • CEVICHE

    Salmon / string bean / avocado / red onion / sweet potatoes / coffee

    20.00
  • MRIJ STEAK TARTARE

    Pan cristal

    18.00
  • TERRINE

    Duck liver / fig compote / brioche

    25.00
  • OYSTERS

    Dutch “table oysters” nr3 / sudachi / green apple / furikake

    14.00 (3 st)
  • CAVIAR SELECTED FOR VINKELES

    Chinese Oscietra / blini / egg / parsley / shallot / sour cream

    10 gram – 75.00 / 30 gram – 180.00 / 50 gram – 285.00
  • FISH AND CHIPS

    Cod / green peas / mint / lemon / ravigote sauce / fries / Malt Vinegar

    25.00
  • HALIBUT

    Celeriac / Dutch mussels / white chocolate / Breizh curry / samphire

    32.00
  • FARMHOUSE CHICKEN

    Finger carrots / spring onion / chestnut mushroom / Lowlander IPA sauce

    34.00
  • RAVIOLI

    Wild mushrooms / thyme / hazelnut / goat cheese / basil

    26.00
  • NOODLE SOUP

    Peking duck / egg / mushroom / noodles / bok choy / coriander

    25.00
  • BLACK ANGUS GRAIN-FED FLAT IRON STEAK (180 GR)

    Grilled bell pepper / salsa verde / piment de Padron

    42.00
  • WAGYU “GUNMA” CHUCK SHORT RIB (100 GR)

    Cabbage / green shiso / scallion / dashi

    85.00

BAR BITES

A selection of the menu  
  • COPPA "DI AMSTERDAM"

    9.50
  • CRISPY "PEKING STYLE" DUCK

    spring onion / sesame

    12.00
  • ''KROKETJES VAN DENNIS''

    Braised veal cheek / Savora mustard / cardamom

    12.00 / 4 pieces
  • ZWALUWGEKWETTER

    from the oven / rosemary / bread

    18.00
  • RILETTE

    duck / cornichons / crostini

    12.00
  • LABNEH

    flat bread / zathar

    9.00
  • TASTE OF AMSTERDAM

    liver sausage / Dutch aged cheese / Kresbeke pickles

    14.00
  • OYSTERS

    Dutch “table oysters” nr3 / lemon / mignonette sauce

    13.50 / 3 pieces
+ BREAKFAST

BREAKFAST

A selection of the menu  

  • BREAKFAST BUFFET

    32.50
  • HOMEMADE SMOOTHIES

    7.50
  • COCONUT PORRIDGE

    7.50
  • GRANOLA

    Red fruit / Greek yoghurt / Original Beans pure 82% chocolate

    9.50
  • OVERNIGHT OAT

    Blueberries / apple / banana / raisins / salted crumble

    9.50
  • AVOCADO

    Toasted whole wheat bread / avocado / poached egg / pink pepper

    8.00
  • BANANA CAKE “FRENCH TOAST”

    Blueberries / Maple syrup / caramelized bacon

    14.00
  • AMERICAN PANCAKES

    Red fruit / yoghurt / mint

    12.00
  • EGG BENEDICTINE

    Brioche / Iberian ham or creamy spinach / poached egg / Hollandaise sauce Supplement 10 gr Chinese Imperial caviar (75.00)

    14.50
+ BRASSERIE

BRASSERIE

A selection of the menu  

  • CAESAR SALAD

    Roasted prawns or chicken / egg / garlic croûtons / onion / Parmesan

    16.00 / 22.00
  • GREEN ASPARAGUS

    Roasted asparagus / poached egg / Peccorino cheese / almond oil

    17.00
  • SOEP

    Green cabbage / veal kidney / zathar / beurre noisette

    12.00
  • CEVICHE

    Salmon / string bean / avocado / red onion / sweet potatoes / coffee

    20.00
  • MRIJ STEAK TARTARE

    Pan cristal

    18.00
  • TERRINE

    Duck liver / fig compote / brioche

    25.00
  • OYSTERS

    Dutch “table oysters” nr3 / sudachi / green apple / furikake

    14.00 (3 st)
  • CAVIAR SELECTED FOR VINKELES

    Chinese Oscietra / blini / egg / parsley / shallot / sour cream

    10 gram – 75.00 / 30 gram – 180.00 / 50 gram – 285.00
  • FISH AND CHIPS

    Cod / green peas / mint / lemon / ravigote sauce / fries / Malt Vinegar

    25.00
  • HALIBUT

    Celeriac / Dutch mussels / white chocolate / Breizh curry / samphire

    32.00
  • FARMHOUSE CHICKEN

    Finger carrots / spring onion / chestnut mushroom / Lowlander IPA sauce

    34.00
  • RAVIOLI

    Wild mushrooms / thyme / hazelnut / goat cheese / basil

    26.00
  • NOODLE SOUP

    Peking duck / egg / mushroom / noodles / bok choy / coriander

    25.00
  • BLACK ANGUS GRAIN-FED FLAT IRON STEAK (180 GR)

    Grilled bell pepper / salsa verde / piment de Padron

    42.00
  • WAGYU “GUNMA” CHUCK SHORT RIB (100 GR)

    Cabbage / green shiso / scallion / dashi

    85.00
+ BAR BITES

BAR BITES

A selection of the menu  
  • COPPA "DI AMSTERDAM"

    9.50
  • CRISPY "PEKING STYLE" DUCK

    spring onion / sesame

    12.00
  • ''KROKETJES VAN DENNIS''

    Braised veal cheek / Savora mustard / cardamom

    12.00 / 4 pieces
  • ZWALUWGEKWETTER

    from the oven / rosemary / bread

    18.00
  • RILETTE

    duck / cornichons / crostini

    12.00
  • LABNEH

    flat bread / zathar

    9.00
  • TASTE OF AMSTERDAM

    liver sausage / Dutch aged cheese / Kresbeke pickles

    14.00
  • OYSTERS

    Dutch “table oysters” nr3 / lemon / mignonette sauce

    13.50 / 3 pieces

HIGH WINE

Meet the High Wine, The Dylan’s own take on High Tea!

Forget the tea and the sweets …. indulge yourself in a selection of four food & wine pairings selected by Executive Chef Dennis Kuipers and Sommelier Natasja Noorlander.

The High Wine is served daily in OCCO between 3.30 – 5.30 pm at €39,50 per person.

Reserve your High Wine here.
Or surprise your loved ones with a High Wine gift voucher!

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