MENU
BREAKFAST
Lunch & Dinner
BREAKFAST
Breakfast for hotel guests only
OVERNIGHT OATS
Blueberries / apple / banana / raisins / salted crumble
12.00
GRANOLA
Red fruit / soy quark / Cusco Chuncho 100% chocolate
12.00
COCONUT PORRIDGE
9.00
PANCAKES OR FRENCH TOAST
Blueberries / Maple syrup / banana / caramelized bacon
15.00
AVOCADO SANDWICH
Toasted whole wheat bread / avocado / poached egg / pink pepper
9.00
EGG FLORENTINE
Brioche / spinach / poached egg / Hollandaise sauce
12.00
EGG PATA NEGRA “BENEDICT”
Brioche / Jamon iberico bellota admiracion / poached egg / Hollandaise sauce
19.00
EGG NORVEGIENNE
Brioche / smoked salmon / poached egg / Hollandaise sauce
16.00
10 gr Imperial caviar
65.00 supplement
EGG WHITE / SPINACH OMELETTE
12.00
FRENCH – CONTINENTAL
Croissant / marmalade / orange juice / fruit / yoghurt / granola
18.00
ENGLISH
Egg sunny side up / bacon / pork sausages / mushrooms / tomato / fried potatoes
19.00
HEALTHY
Egg white – spinach omelette / sliced fruit / avocado / pomegranate
17.00
JAPANESE
Miso soup / salmon yakitori / pickled vegetables / Japanese rice / furikake
22.00
ROYAL
Imperial caviar / smoked salmon / brioche / poached egg / Hollandaise sauce
Glass of Veuve Clicquot Champagne
95.00
STARTERS
LANGOUSTINE
Raw / lime / sesame / grapes / coriander / puffed corn
26.00
CAESAR
Salad / roasted prawns / egg / croutons / onion / Parmesan cheese
17.00
DUCK EGG
Red wine / pearl onion / bacon / shimeji mushroom / garlic
18.00
BURRATA
Tomatoes / burrata / basil / San Mauro olive oil
19.00
STEAK TARTARE
''Holsteiner'' flank steak / pan cristal
19.00
VEAL TONGUE
Tuna cream / red onion / roasted hazelnut / chives / capers
26.00
MAIN COURSES
BOUILLABAISSE
Red mullet / sea fruits / La Ratte potato / rouille / sourdough
29.00
BABY SOLE ‘MEUNIÈRE’
Zucchini / eggplant / tomato / bell pepper / harissa
39.00
RATATOUILLE ( VG )
Zucchini / eggplant / tomato / bell pepper / harissa
26.00
RAVIOLI (V)
Pumpkin / almonds / zucchini flower / Fiore cheese / sage
28.00
RABBIT
Leg / carrot / bell pepper / pearl onion / tagliatelle / curry
32.00
BLACK ANGUS FLAT IRON STEAK
French bean salad / fries / Bearnaise sauce
48.00
DESSERTS
FLAN CARAMEL
Caramel / Tahitian vanilla
12.00
ÉCLAIR
Piura Porcelana 75% Chocolate / ‘Bronte’ pistachio ice cream
12.00
PINEAPPLE ( VG )
Roasted / coconut / pink pepper
12.00
SELECTION OF DUTCH CHEESES
17.00 / 3 pieces
FRIANDISES
MACARONS ( 4 )
8.00
BONBONS ( 4 )
9.00