MENU
BREAKFAST
Lunch & Dinner
BREAKFAST
For hotel guests only
OVERNIGHT OATS
Blueberries / apple / banana / raisins / salted crumble
12.00
GRANOLA
Red fruit / soy quark / Cusco Chuncho 100% chocolate
12.00
COCONUT PORRIDGE
9.00
PANCAKES OR FRENCH TOAST
Blueberries / Maple syrup / banana / caramelized bacon
15.00
AVOCADO SANDWICH
Toasted whole wheat bread / avocado / poached egg / togarashi
9.00
EGG FLORENTINE
Brioche / spinach / poached egg / Hollandaise sauce
12.00
EGG PATA NEGRA “BENEDICT”
Brioche / Jamon iberico bellota admiracion / poached egg / Hollandaise sauce
19.00
EGG NORVEGIENNE
Brioche / smoked salmon / poached egg / Hollandaise sauce
16.00
10 gr Imperial caviar
65.00 supplement
TWO EGGS TO YOUR LIKING & TOAST
Boiled / poached / scrambled / plain omelette / fried
9.50
FRENCH – CONTINENTAL
Croissant / marmalade / orange juice / fruit / yoghurt / granola
18.00
ENGLISH
Egg sunny side up / bacon / pork sausages / mushrooms / tomato / fried potatoes
19.00
HEALTHY
Egg white – spinach omelette / sliced fruit / avocado / pomegranate
17.00
JAPANESE
Miso soup / salmon yakitori / pickled vegetables / Japanese rice / furikake
22.00
ROYAL
Imperial caviar / smoked salmon / brioche / poached egg / Hollandaise sauce
Glass of Veuve Clicquot Champagne
95.00
THE DYLAN BUFFET BREAKFAST
Orange juice / grapefruit juice
Coffee or tea
Your choice from the buffet
42.50
STARTERS
LANGOUSTINE
Raw / lime / sesame / grapes / coriander / sourdough
26.00
CAESAR
Salad / roasted prawns / egg / croutons / onion / Parmesan cheese
17.00
WHITE ASPARAGUS
Creamy soup / Dutch shrimps / wild garlic oil
18.00
BEETROOT
Roasted / poached egg / Amsterdam young sheep cheese / walnut
17.00
PATÉ EN CROÛTE
“Beemsterlants” pigg / pistachio / Madeira / pickles / mustard
26.00
STEAK TARTARE
''Holsteiner'' flank steak / pan cristal
19.00
MAIN COURSES
BOUILLABAISSE
Red mullet / shellfish / La Ratte potato / rouille / fennel
32.00
SOLE ‘MEUNIÈRE’
Beurre noisette / lemon / tomato / parsley / fries / butter lettuce
50.00
RATATOUILLE ( VG )
Zucchini / eggplant / tomato / bell pepper / harissa
26.00
RAVIOLI (V)
Pumpkin / seitan / almonds / Fiore cheese / sage
28.00
WIENER SCHNITZEL
Sirloin / potato salad / lemon / creamy mushroom sauce
38.00
''HOLSTEINER" FLAT IRON STEAK
French bean salad / fries / Bearnaise sauce
48.00
DESSERTS
FLAN CARAMEL
Caramel / Tahitian vanilla
12.00
ÉCLAIR
Piura Porcelana 75% Chocolate / ‘Bronte’ pistachio ice cream
12.00
PINEAPPLE ( VG )
Roasted / coconut / pink pepper
12.00
SELECTION OF DUTCH CHEESES
17.00 / 3 pieces
FRIANDISES
MACARONS ( 4 )
8.00
BONBONS ( 4 )
9.00