MENU
There is a great offer of wines by the glass and knowledgeable waiters are happy to explain all about them.
Collaborations are sought only with suppliers with a true passion for their work, who take genuine pride in their products and craftsmanship. Which you can taste in all the dishes and bites served.
BREAKFAST
-
BREAKFAST BUFFET
32.50 -
HOMEMADE SMOOTHIES
7.50 -
COCONUT PORRIDGE
7.50 -
GRANOLA
Red fruit / Greek yoghurt / Original Beans pure 82% chocolate
9.50 -
OVERNIGHT OAT
Blueberries / apple / banana / raisins / salted crumble
9.50
-
AVOCADO
Toasted whole wheat bread / avocado / poached egg / pink pepper
8.00 -
BANANA CAKE “FRENCH TOAST”
Blueberries / Maple syrup / caramelized bacon
14.00 -
AMERICAN PANCAKES
Red fruit / yoghurt / mint
12.00 -
EGG BENEDICTINE
Brioche / Iberian ham or creamy spinach / poached egg / Hollandaise sauce Supplement 10 gr Chinese Imperial caviar (75.00)
14.50
BRASSERIE
-
CAESAR SALAD
Roasted prawns or chicken / egg / garlic croûtons / onion / Parmesan
16.00 / 22.00 -
GREEN ASPARAGUS
Roasted asparagus / poached egg / Peccorino cheese / almond oil
17.00 -
SOEP
Green cabbage / veal kidney / zathar / beurre noisette
12.00 -
CEVICHE
Salmon / string bean / avocado / red onion / sweet potatoes / coffee
20.00 -
MRIJ STEAK TARTARE
Pan cristal
18.00 -
TERRINE
Duck liver / fig compote / brioche
25.00 -
OYSTERS
Dutch “table oysters” nr3 / sudachi / green apple / furikake
14.00 (3 st) -
CAVIAR SELECTED FOR VINKELES
Chinese Oscietra / blini / egg / parsley / shallot / sour cream
10 gram – 75.00 / 30 gram – 180.00 / 50 gram – 285.00
-
FISH AND CHIPS
Cod / green peas / mint / lemon / ravigote sauce / fries / Malt Vinegar
25.00 -
HALIBUT
Celeriac / Dutch mussels / white chocolate / Breizh curry / samphire
32.00 -
FARMHOUSE CHICKEN
Finger carrots / spring onion / chestnut mushroom / Lowlander IPA sauce
34.00 -
RAVIOLI
Wild mushrooms / thyme / hazelnut / goat cheese / basil
26.00 -
NOODLE SOUP
Peking duck / egg / mushroom / noodles / bok choy / coriander
25.00 -
BLACK ANGUS GRAIN-FED FLAT IRON STEAK (180 GR)
Grilled bell pepper / salsa verde / piment de Padron
42.00 -
WAGYU “GUNMA” CHUCK SHORT RIB (100 GR)
Cabbage / green shiso / scallion / dashi
85.00
BAR BITES
-
COPPA "DI AMSTERDAM"
9.50 -
CRISPY "PEKING STYLE" DUCK
spring onion / sesame
12.00 -
''KROKETJES VAN DENNIS''
Braised veal cheek / Savora mustard / cardamom
12.00 / 4 pieces -
ZWALUWGEKWETTER
from the oven / rosemary / bread
18.00
-
RILETTE
duck / cornichons / crostini
12.00 -
LABNEH
flat bread / zathar
9.00 -
TASTE OF AMSTERDAM
liver sausage / Dutch aged cheese / Kresbeke pickles
14.00 -
OYSTERS
Dutch “table oysters” nr3 / lemon / mignonette sauce
13.50 / 3 pieces
-
+
BREAKFAST
-
BREAKFAST
A selection of the menu-
BREAKFAST BUFFET
32.50 -
HOMEMADE SMOOTHIES
7.50 -
COCONUT PORRIDGE
7.50 -
GRANOLA
Red fruit / Greek yoghurt / Original Beans pure 82% chocolate
9.50 -
OVERNIGHT OAT
Blueberries / apple / banana / raisins / salted crumble
9.50
-
AVOCADO
Toasted whole wheat bread / avocado / poached egg / pink pepper
8.00 -
BANANA CAKE “FRENCH TOAST”
Blueberries / Maple syrup / caramelized bacon
14.00 -
AMERICAN PANCAKES
Red fruit / yoghurt / mint
12.00 -
EGG BENEDICTINE
Brioche / Iberian ham or creamy spinach / poached egg / Hollandaise sauce Supplement 10 gr Chinese Imperial caviar (75.00)
14.50
-
-
+
BRASSERIE
-
BRASSERIE
A selection of the menu-
CAESAR SALAD
Roasted prawns or chicken / egg / garlic croûtons / onion / Parmesan
16.00 / 22.00 -
GREEN ASPARAGUS
Roasted asparagus / poached egg / Peccorino cheese / almond oil
17.00 -
SOEP
Green cabbage / veal kidney / zathar / beurre noisette
12.00 -
CEVICHE
Salmon / string bean / avocado / red onion / sweet potatoes / coffee
20.00 -
MRIJ STEAK TARTARE
Pan cristal
18.00 -
TERRINE
Duck liver / fig compote / brioche
25.00 -
OYSTERS
Dutch “table oysters” nr3 / sudachi / green apple / furikake
14.00 (3 st) -
CAVIAR SELECTED FOR VINKELES
Chinese Oscietra / blini / egg / parsley / shallot / sour cream
10 gram – 75.00 / 30 gram – 180.00 / 50 gram – 285.00
-
FISH AND CHIPS
Cod / green peas / mint / lemon / ravigote sauce / fries / Malt Vinegar
25.00 -
HALIBUT
Celeriac / Dutch mussels / white chocolate / Breizh curry / samphire
32.00 -
FARMHOUSE CHICKEN
Finger carrots / spring onion / chestnut mushroom / Lowlander IPA sauce
34.00 -
RAVIOLI
Wild mushrooms / thyme / hazelnut / goat cheese / basil
26.00 -
NOODLE SOUP
Peking duck / egg / mushroom / noodles / bok choy / coriander
25.00 -
BLACK ANGUS GRAIN-FED FLAT IRON STEAK (180 GR)
Grilled bell pepper / salsa verde / piment de Padron
42.00 -
WAGYU “GUNMA” CHUCK SHORT RIB (100 GR)
Cabbage / green shiso / scallion / dashi
85.00
-
-
+
BAR BITES
-
BAR BITES
A selection of the menu-
COPPA "DI AMSTERDAM"
9.50 -
CRISPY "PEKING STYLE" DUCK
spring onion / sesame
12.00 -
''KROKETJES VAN DENNIS''
Braised veal cheek / Savora mustard / cardamom
12.00 / 4 pieces -
ZWALUWGEKWETTER
from the oven / rosemary / bread
18.00
-
RILETTE
duck / cornichons / crostini
12.00 -
LABNEH
flat bread / zathar
9.00 -
TASTE OF AMSTERDAM
liver sausage / Dutch aged cheese / Kresbeke pickles
14.00 -
OYSTERS
Dutch “table oysters” nr3 / lemon / mignonette sauce
13.50 / 3 pieces
-
HIGH WINE
Meet the High Wine, The Dylan’s own take on High Tea!
Forget the tea and the sweets …. indulge yourself in a selection of four food & wine pairings selected by Executive Chef Dennis Kuipers and Sommelier Natasja Noorlander.
The High Wine is served daily in OCCO between 3.30 – 5.30 pm at €39,50 per person.
Reserve your High Wine here.
Or surprise your loved ones with a High Wine gift voucher!