MENU
BREAKFAST
Lunch & Dinner
BREAKFAST
For hotel guests only
OVERNIGHT OATS
Blueberries / apple / banana / raisins / salted crumble
12.00
GRANOLA
Red fruit / soy quark / Cusco Chuncho 100% chocolate
12.00
COCONUT PORRIDGE
9.00
PANCAKES OR FRENCH TOAST
Blueberries / Maple syrup / banana / caramelized bacon
15.00
AVOCADO SANDWICH
Toasted whole wheat bread / avocado / poached egg / togarashi
9.00
EGG FLORENTINE
Brioche / spinach / poached egg / Hollandaise sauce
12.00
EGG PATA NEGRA “BENEDICT”
Brioche / Jamon iberico bellota admiracion / poached egg / Hollandaise sauce
19.00
EGG NORVEGIENNE
Brioche / smoked salmon / poached egg / Hollandaise sauce
16.00
10 gr Imperial caviar
65.00 supplement
TWO EGGS TO YOUR LIKING & TOAST
Boiled / poached / scrambled / plain omelette / fried
9.50
FRENCH – CONTINENTAL
Croissant / marmalade / orange juice / fruit / yoghurt / granola
18.00
ENGLISH
Egg sunny side up / bacon / pork sausages / mushrooms / tomato / fried potatoes
19.00
HEALTHY
Egg white – spinach omelette / sliced fruit / avocado / pomegranate
17.00
JAPANESE
Miso soup / salmon yakitori / pickled vegetables / Japanese rice / furikake
22.00
ROYAL
Imperial caviar / smoked salmon / brioche / poached egg / Hollandaise sauce
Glass of Veuve Clicquot Champagne
95.00
THE DYLAN BUFFET BREAKFAST
Orange juice / grapefruit juice
Coffee or tea
Your choice from the buffet
42.50
3-COURSE MENU
SEA BASS TARTARE
Sambai / white radish / chives / tomato / vadouvan
PHEASANT
Stewing pear / chicory / brie de Meaux / hazelnut / sauce aceto
APPLE
Millefeuille / Tahitian vanille
55.00
STARTERS
SMOKED “LABEL ROUGE” SALMON
Salsa verde / white radish / Granny Smith / salted lemon
19.00
CAESAR
Romaine lettuce / roasted prawns / egg / croutons / onion / Parmesan cheese
19.50 / 27.00
CHICORY SOUP
Scallop / beurre noisette
17.00
“BARBABIETOLA” BEETROOT (VG)
Mushroom / pickled blackberries / smoked almond / red port
18.00
TORCHON
Duck liver / brioche / fig marmalade / frisée salad
26.00
MAIN COURSES
SKATE WING
Horseradish / kohlrabi / Dutch shrimps / fennel / beurre blanc
32.00
NORTH SEA SOLE 450 GR.
On the bone / capers / lemon / parsley / gravy / fries / fennel salad
55.00
RAVIOLI (V)
Porcini mushroom / chestnut / Gorgonzola / sauce of dry Sherry
26.00
CELERIAC (V)
Hazelnut / mustard / lime / vinaigrette of Tomasu soy sauce
24.00
STEAK TARTARE
Nederlands “Holsteiner” bavette / Dutch flank steak / pan cristal
21.00 / 28.50
DUCK BREAST
Parsnip / chicory / black garlic / 5 spice / aceto
38.00
DRY AGED ENTRECOTE “MRIJ PIET” (250 GR)
Little gem / fries / Bearnaise sauce
55.00
DESSERTS
CHOCOLATE PIE
Cru Virunga 70 % / apricot / pistachio
15.00
TIRAMISU
Mascarpone / coffee / cacao
14.00
APPLE
Millefeuille / Tahitian vanilla
14.00
SELECTION OF DUTCH CHEESES
19.00 / 3 pieces