MENU
BREAKFAST
LUNCH & DINNER
BREAKFAST
For hotel guests only
OVERNIGHT OATS
Blueberries / apple / banana / raisins / salted crumble
12.00
GRANOLA
Red fruit / soy quark / Cusco Chuncho 100% chocolate
12.00
COCONUT PORRIDGE
9.00
PANCAKES OR FRENCH TOAST
Blueberries / Maple syrup / banana / caramelized bacon
15.00
AVOCADO SANDWICH
Toasted whole wheat bread / avocado / poached egg / togarashi
9.00
EGG FLORENTINE
Brioche / spinach / poached egg / Hollandaise sauce
12.00
EGG PATA NEGRA “BENEDICT”
Brioche / Jamon iberico bellota admiracion / poached egg / Hollandaise sauce
19.00
EGG NORVEGIENNE
Brioche / smoked salmon / poached egg / Hollandaise sauce
16.00
10 gr Imperial caviar
65.00 supplement
TWO EGGS TO YOUR LIKING & TOAST
Boiled / poached / scrambled / plain omelette / fried
9.50
FRENCH – CONTINENTAL
Croissant / marmalade / orange juice / fruit / yoghurt / granola
18.00
ENGLISH
Egg sunny side up / bacon / pork sausages / mushrooms / tomato / fried potatoes
19.00
HEALTHY
Egg white – spinach omelette / sliced fruit / avocado / pomegranate
17.00
JAPANESE
Miso soup / salmon yakitori / pickled vegetables / Japanese rice / furikake
22.00
ROYAL
Imperial caviar / smoked salmon / brioche / poached egg / Hollandaise sauce
Glass of Veuve Clicquot Champagne
95.00
THE DYLAN BUFFET BREAKFAST
Orange juice / grapefruit juice
Coffee or tea
Your choice from the buffet
42.50
3-COURSE MENU
CELERIAC SOUP
creamy soup / pheasant legg confit
JUGGED HARE
tagliatelle / baked sprouts / bacon / gingerbread
PINEAPPLE
dulce de leche / rosemary / Szechuan pepper / yoghurt
55.00
STARTERS
TUNA
black garlic / sugar snaps / bean sprouts / orange / ponzu
22.00
CAESAR
romaine lettuce / roasted prawns / egg / croutons / onion / Parmesan cheese
19.50 / 27.00
CORN SOUP
creamy soup / crab / Verjus
18.00
“BARBABIETOLA” BEETROOT (VG)
mushroom / pickled blackberries / smoked almond / red port
18.00
TORCHON
duck liver / brioche / fig marmalade / frisée salad
26.00
MAIN COURSES
SCALLOPS
orange / hazelnuts / beurre noisette / Jamón Ibérico / Noilly Prat
42.00
PLAICE FILET 300 GR.
on the bone / capers / lemon / parsley / gravy / fries / fennel salad
38.00
RAVIOLI (V)
porcini mushroom / chestnut / Amsterdam feta / sauce of dry Sherry
28.00
CELERIAC (V)
Hazelnut / mustard / lime / vinaigrette of Tomasu soy sauce
24.00
STEAK TARTARE
Dutch “Holsteiner” flank steak / pan cristal
21.00 / 28.50
"BRESSE" CHICKEN
spring onion / bimi / 'La Ratte' potato / mustard seed / smoked mussel sauce
38.00
TENDERLOIN “MRIJ PIET" (200 GR)
asparagus / fries / green pepper sauce
55.00
DESSERTS
STEWED PEAR
mascarpone / pistachio / cinnamon ice cream
16.00
BREAD & BUTTERPUDDING
croissant / raisins / cinnamon / vanilla ice cream
16.00
PINEAPPLE
dulce de leche / rosemary / Szechuan pepper / yoghurt
16.00
SELECTION OF DUTCH CHEESES
19.00 / 3 pieces
Nederlands