MENU
BREAKFAST
LUNCH & DINNER
BREAKFAST
For hotel guests only
OVERNIGHT OATS
Blueberries / apple / banana / raisins / salted crumble
12.00
GRANOLA
Red fruit / soy quark / Cusco Chuncho 100% chocolate
12.00
COCONUT PORRIDGE
9.00
PANCAKES OR FRENCH TOAST
Blueberries / Maple syrup / banana / caramelized bacon
15.00
AVOCADO SANDWICH
Toasted whole wheat bread / avocado / poached egg / togarashi
9.00
EGG FLORENTINE
Brioche / spinach / poached egg / Hollandaise sauce
12.00
EGG PATA NEGRA “BENEDICT”
Brioche / Jamon iberico bellota admiracion / poached egg / Hollandaise sauce
19.00
EGG NORVEGIENNE
Brioche / smoked salmon / poached egg / Hollandaise sauce
16.00
10 gr Imperial caviar
65.00 supplement
TWO EGGS TO YOUR LIKING & TOAST
Boiled / poached / scrambled / plain omelette / fried
9.50
FRENCH – CONTINENTAL
Croissant / marmalade / orange juice / fruit / yoghurt / granola
18.00
ENGLISH
Egg sunny side up / bacon / pork sausages / mushrooms / tomato / fried potatoes
19.00
HEALTHY
Egg white – spinach omelette / sliced fruit / avocado / pomegranate
17.00
JAPANESE
Miso soup / salmon yakitori / pickled vegetables / Japanese rice / furikake
22.00
ROYAL
Imperial caviar / smoked salmon / brioche / poached egg / Hollandaise sauce
Glass of Veuve Clicquot Champagne
95.00
THE DYLAN BUFFET BREAKFAST
Orange juice / grapefruit juice
Coffee or tea
Your choice from the buffet
42.50
3-COURSE MENU
'ZEEUWSE' KINGFISH
ceviche / rose water / mango / bel pepper / coriander / cashews
TEXELS LAMB LOIN FILLET
green asparagus / 'La Ratte' potato / savory / wild garlic oil
STRAWBERRIES
vanilla / verbena / white chocolate / oatmeal
55.00
3 glasses wine pairing
32.00
STARTERS
TUNA
pomegranate / radish / red onion / coriander / lime
22.00
CAESAR
romaine lettuce / roasted prawns / egg / croutons / onion / Parmesan cheese
19.50 / 27.00
WHITE ASPARAGUS SOUP
creamy soup / wild garlic oil / nutmeg
18.00
'BARBABIETOLA' BEETROOT (VG)
mushroom / pickled blackberries / smoked almond / red port
18.00
SWEETBREAD
piccalilly / miso / ginger / coriander
24.00
MAIN COURSES
SCALLOPS
orange / hazelnuts / beurre noisette / Jamón Ibérico / Noilly Prat
42.00
NORTH SEA MONKFISH
on the bone / capers / lemon / parsley / gravy / fries / fennel salad
42.00
RAVIOLI (V)
eggplant / scamorza / tomato / stracciatella / basil / pine nuts
28.00
CELERIAC (V)
hazelnut / mustard / lime / vinaigrette of Tomasu soy sauce
24.00
STEAK TARTARE
Dutch "Holsteiner" flank steak / pan cristal
21.00 / 28.00
TEXELS LAMB LOIN FILLET
green asparagus / 'La Ratte' potato / savory / wild garlic oil
38.00
TENDERLOIN 'MRIJ PIET' 200 GR.
green asparagus / fries / green pepper sauce
55.00
DESSERTS
CHOUX CRAQUELIN
pistachio, salted caramel, Tahitian vanilla
16.00
BREAD & BUTTER PUDDING
croissant / raisins / rhubarb / crème anglaise
16.00
STRAWBERRIES
vanilla / verbena / white chocolate / oatmeal
16.00
SELECTION OF DUTCH CHEESES
19.00 / 3 pieces
Nederlands