Perhaps you recognize the High Wine concept from its longstanding relationship with Tea.
Here at The Dylan we like to consider the decadent affair as Bacchus would see fit, with a selection of our finest wines from the cellar by our
Maître-Sommelier Natasja Noorlander and savory bites selected by our
Executive Chef Jurgen van der Zalm.
Available daily between 3:00 p.m. and 4:00 p.m. High Wine features a selection of 4 different wines and 4 amuse-style bites at € 49,50 per person.
Make your reservation now or surprise your loved ones with a High Wine gift voucher!