MENU

OCCO is the perfect spot for a beautiful breakfast, lunch and dinner.
There is a great offer of wines by the glass and knowledgeable waiters are happy to explain all about them.

Collaborations are sought only with suppliers with a true passion for their work, who take genuine pride in their products and craftsmanship. Which you can taste in all the dishes and bites served.

BREAKFAST

A selection of the menu  

  • BREAKFAST BUFFET

    28.00

  • FRENCH - CONTINENTAL BREAKFAST

    Croissant / jam / orange juice / coffee to your liking

    9.00

  • HOMEMADE SMOOTHIES

    7.50

  • EGG ALASKA

    Brioche / King krab / poached egg / Hollandaise sauce / cayenne

    14.00

  • PANCAKES or FRENCH TOAST

    Banana / blueberries / Maple syrup / caramelized bacon

    9.00

  • COCONUT PORRIDGE

    7.00

  • MISO SOUP

    Ramen / spring onion / roasted fresh salmon / pickles

    15.00

  • AVOCADO SANDWICH

    Toasted whole wheat bread / poached egg / pink pepper

    7.00

  • SMOKED SALMON

    Toasted blackbread / smoked salmon / egg / cucumber / horseradisch

    10.00

BRASSERIE

A selection of the menu  

  • Caesar salad

    Caesar salad / roasted shrimps / egg / garlic croûtons / onion / Parmesan cheese

    15.00 / 22.00

  • Niçoise salad

    Niçoise salad / seared tuna / egg / French beans / anchovies / potatoes / olives

    15.00 / 24.00

  • Cucumber

    quinoa / oatmeal / melon / tomatoes

    12.50

  • Halibut ceviche

    mango / bell pepper / red onion / cashew nuts / rose water

    18.00

  • Bellota Iberico Admiracion

    green asparagus / Parmesan cheese / tomatoes

    19.00

  • Dutch pacific oysters

    With lemon and vinegar

    11.00 (3 st) / 21.50 (6 st)

  • Creamy corn soup

    King krab sandwich / tarragon oil

    16.00

  • Caviar selected for Vinkeles

    Chinese Oscietra / blini / egg / parsley / shallot / sour cream

    10 gram – 75.00 / 30 gram – 180.00 / 50 gram – 285.00

  • Beef tartare

    Pan cristal / fries / salad

    12.00 / 19.00

BAR BITES

A selection of the menu  

  • ESPINALER SARDINES

    Bruschetta / lemon / parsley

    12.00

  • VSOP Reypenear cheese croquettes

    Ketchup / piment d’Espilette

    14.00 / 4 pieces

  • DUTCH SHRIMP CROQUETTES

    Vadouvan mayonnaise

    15.00 / 6 pieces

  • GAMBA TEMPURA

    white radish

    12.50 / 4 pieces

  • Dutch pacific oysters

    with lemon and vinegar

    11.00 / 3 pieces

  • PEKING DUCK

    sesame / iceberg lettuce

    10.00

  • BELLOTA IBERICO ADMIRACION

    Pan de Cristal

    22.50
+ BREAKFAST

BREAKFAST

A selection of the menu  

  • BREAKFAST BUFFET

    28.00

  • FRENCH - CONTINENTAL BREAKFAST

    Croissant / jam / orange juice / coffee to your liking

    9.00

  • HOMEMADE SMOOTHIES

    7.50

  • EGG ALASKA

    Brioche / King krab / poached egg / Hollandaise sauce / cayenne

    14.00

  • PANCAKES or FRENCH TOAST

    Banana / blueberries / Maple syrup / caramelized bacon

    9.00

  • COCONUT PORRIDGE

    7.00

  • MISO SOUP

    Ramen / spring onion / roasted fresh salmon / pickles

    15.00

  • AVOCADO SANDWICH

    Toasted whole wheat bread / poached egg / pink pepper

    7.00

  • SMOKED SALMON

    Toasted blackbread / smoked salmon / egg / cucumber / horseradisch

    10.00
+ BRASSERIE

BRASSERIE

A selection of the menu  

  • Caesar salad

    Caesar salad / roasted shrimps / egg / garlic croûtons / onion / Parmesan cheese

    15.00 / 22.00

  • Niçoise salad

    Niçoise salad / seared tuna / egg / French beans / anchovies / potatoes / olives

    15.00 / 24.00

  • Cucumber

    quinoa / oatmeal / melon / tomatoes

    12.50

  • Halibut ceviche

    mango / bell pepper / red onion / cashew nuts / rose water

    18.00

  • Bellota Iberico Admiracion

    green asparagus / Parmesan cheese / tomatoes

    19.00

  • Dutch pacific oysters

    With lemon and vinegar

    11.00 (3 st) / 21.50 (6 st)

  • Creamy corn soup

    King krab sandwich / tarragon oil

    16.00

  • Caviar selected for Vinkeles

    Chinese Oscietra / blini / egg / parsley / shallot / sour cream

    10 gram – 75.00 / 30 gram – 180.00 / 50 gram – 285.00

  • Beef tartare

    Pan cristal / fries / salad

    12.00 / 19.00
+ BAR BITES

BAR BITES

A selection of the menu  

  • ESPINALER SARDINES

    Bruschetta / lemon / parsley

    12.00

  • VSOP Reypenear cheese croquettes

    Ketchup / piment d’Espilette

    14.00 / 4 pieces

  • DUTCH SHRIMP CROQUETTES

    Vadouvan mayonnaise

    15.00 / 6 pieces

  • GAMBA TEMPURA

    white radish

    12.50 / 4 pieces

  • Dutch pacific oysters

    with lemon and vinegar

    11.00 / 3 pieces

  • PEKING DUCK

    sesame / iceberg lettuce

    10.00

  • BELLOTA IBERICO ADMIRACION

    Pan de Cristal

    22.50

HIGH WINE

Meet the High Wine, The Dylan’s own take on High Tea!

Forget the tea and the sweets …. indulge yourself in a selection of four food & wine pairings selected by Executive Chef Dennis Kuipers and Sommelier Natasja Noorlander.

The High Wine is served daily in OCCO between 3.30 – 5.30 pm at €39,50 per person.

Reserve your High Wine here.
Or surprise your loved ones with a High Wine gift voucher!

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