MENU

OCCO is the perfect spot for a beautiful breakfast, lunch and dinner.
There is a great offer of wines by the glass and knowledgeable waiters are happy to explain all about them.

Collaborations are sought only with suppliers with a true passion for their work, who take genuine pride in their products and craftsmanship. Which you can taste in all the dishes and bites served.

BREAKFAST

A selection of the menu  

  • BREAKFAST BUFFET

    28.00
  • FRENCH - CONTINENTAL BREAKFAST

    Croissant / jam / orange juice / coffee to your liking

    9.00
  • HOMEMADE SMOOTHIES

    7.50
  • EGG ALASKA

    Brioche / King krab / poached egg / Hollandaise sauce / cayenne

    14.00
  • PANCAKES or FRENCH TOAST

    Banana / blueberries / Maple syrup / caramelized bacon

    9.00
  • COCONUT PORRIDGE

    7.00
  • MISO SOUP

    Ramen / spring onion / roasted fresh salmon / pickles

    15.00
  • AVOCADO SANDWICH

    Toasted whole wheat bread / poached egg / pink pepper

    7.00
  • SMOKED SALMON

    Toasted blackbread / smoked salmon / egg / cucumber / horseradisch

    10.00

BRASSERIE

A selection of the menu  

  • Caesar salad

    roasted shrimps / egg / garlic croûtons / onion / Parmesan cheese

    15.00 / 22.00
  • Carrot

    orange / goat cheese / coconut

    12.50
  • Smoked rib eye

    green asparagus / hazelnut / sour cream

    17.00
  • Halibut

    beetroot / raspberry / almond / little gem luttuce

    16.00
  • Dutch pacific oysters

    with lemon and vinegar

    12.00 ( 3 st ) / 22.50 ( 6 st )
  • Corn soup

    crab / spring onion / pimento oil

    15.00
  • Caviar selected for Vinkeles

    Chinese Oscietra / blini / egg / parsley / shallot / sour cream

    10 gram - 75.00 / 30 gram - 180.00 / 50 gram - 285.00
  • Mrij steak tartare

    Beef tartaar / pan cristel // fries / salad

    14.00 / 19.00
  • Ravioli

    parsnip / cabbage / walnut / chervil / dry Sherry sauce

    18.50
  • Haddock

    fennel / preserved potatoes by Kesbeke / shellfish / sauce Bouillabaisse

    24.00
  • Chicken breast

    red chicory / mustard / mushrooms / pickled onion / Marsala sauce

    22.00
  • Noodle Soup

    peking duck / egg / mushroom / noodles / boksoi / coriander

    25.00
  • Burger

    Brioche / pancetta / avocado / onion / fries

    17.50
  • Steak

    French bean salad / fries / Béarnaise sauce Entrecote 250 gr // Wagyu A5, Gunma 100 gr

    45.00 / 135.00

BAR BITES

A selection of the menu  

  • ESPINALER SARDINES

    Bruschetta / lemon / parsley

    12.00
  • CARROT-GINGER CROQUETTES

    basil mayonnaise

    12.00 / 4 pieces
  • DUTCH SHRIMP CROQUETTES

    Vadouvan mayonnaise

    15.00 / 6 pieces
  • GYOZA

    ponzu / lente ui

    9.00 / 5 pieces
  • IBERICO "TEARS"

    sweet-sour / Maille grained mustard / coriander

    12.00
  • CHICKEN WINGS

    spring onion / sesame / iceberg lettuce

    12.00 / 6 pieces
  • DUROC JAMON 100%

    Pan de Cristal

    14.00
+ BREAKFAST

BREAKFAST

A selection of the menu  

  • BREAKFAST BUFFET

    28.00
  • FRENCH - CONTINENTAL BREAKFAST

    Croissant / jam / orange juice / coffee to your liking

    9.00
  • HOMEMADE SMOOTHIES

    7.50
  • EGG ALASKA

    Brioche / King krab / poached egg / Hollandaise sauce / cayenne

    14.00
  • PANCAKES or FRENCH TOAST

    Banana / blueberries / Maple syrup / caramelized bacon

    9.00
  • COCONUT PORRIDGE

    7.00
  • MISO SOUP

    Ramen / spring onion / roasted fresh salmon / pickles

    15.00
  • AVOCADO SANDWICH

    Toasted whole wheat bread / poached egg / pink pepper

    7.00
  • SMOKED SALMON

    Toasted blackbread / smoked salmon / egg / cucumber / horseradisch

    10.00
+ BRASSERIE

BRASSERIE

A selection of the menu  

  • Caesar salad

    roasted shrimps / egg / garlic croûtons / onion / Parmesan cheese

    15.00 / 22.00
  • Carrot

    orange / goat cheese / coconut

    12.50
  • Smoked rib eye

    green asparagus / hazelnut / sour cream

    17.00
  • Halibut

    beetroot / raspberry / almond / little gem luttuce

    16.00
  • Dutch pacific oysters

    with lemon and vinegar

    12.00 ( 3 st ) / 22.50 ( 6 st )
  • Corn soup

    crab / spring onion / pimento oil

    15.00
  • Caviar selected for Vinkeles

    Chinese Oscietra / blini / egg / parsley / shallot / sour cream

    10 gram - 75.00 / 30 gram - 180.00 / 50 gram - 285.00
  • Mrij steak tartare

    Beef tartaar / pan cristel // fries / salad

    14.00 / 19.00
  • Ravioli

    parsnip / cabbage / walnut / chervil / dry Sherry sauce

    18.50
  • Haddock

    fennel / preserved potatoes by Kesbeke / shellfish / sauce Bouillabaisse

    24.00
  • Chicken breast

    red chicory / mustard / mushrooms / pickled onion / Marsala sauce

    22.00
  • Noodle Soup

    peking duck / egg / mushroom / noodles / boksoi / coriander

    25.00
  • Burger

    Brioche / pancetta / avocado / onion / fries

    17.50
  • Steak

    French bean salad / fries / Béarnaise sauce Entrecote 250 gr // Wagyu A5, Gunma 100 gr

    45.00 / 135.00
+ BAR BITES

BAR BITES

A selection of the menu  

  • ESPINALER SARDINES

    Bruschetta / lemon / parsley

    12.00
  • CARROT-GINGER CROQUETTES

    basil mayonnaise

    12.00 / 4 pieces
  • DUTCH SHRIMP CROQUETTES

    Vadouvan mayonnaise

    15.00 / 6 pieces
  • GYOZA

    ponzu / lente ui

    9.00 / 5 pieces
  • IBERICO "TEARS"

    sweet-sour / Maille grained mustard / coriander

    12.00
  • CHICKEN WINGS

    spring onion / sesame / iceberg lettuce

    12.00 / 6 pieces
  • DUROC JAMON 100%

    Pan de Cristal

    14.00

HIGH WINE

Meet the High Wine, The Dylan’s own take on High Tea!

Forget the tea and the sweets …. indulge yourself in a selection of four food & wine pairings selected by Executive Chef Dennis Kuipers and Sommelier Natasja Noorlander.

The High Wine is served daily in OCCO between 3.30 – 5.30 pm at €39,50 per person.

Reserve your High Wine here.
Or surprise your loved ones with a High Wine gift voucher!

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